Have dinner on the table in under half an hour with this pan-fried Yellowfin tuna fillets topped with a creamy Dijon sauce with hints of herb and garlic. Read more
This is an easy-to-make Fast and delicious classic sandwich. I love the combination of Egg, mayonnaise, Dijon and oregano! It gives a delicious creamy taste. Read more
Baking a ham might seem like a monumental undertaking but trust me, it’s not. Using a fully cooked smoked ham can simplify the entire process. Read more
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