Have dinner on the table in under half an hour with this pan-fried Yellowfin tuna fillets topped with a creamy Dijon sauce with hints of herb and garlic. Read more
This Peruvian ceviche pairs a high-quality fish filet (salmon or tilapia or other white saltwater fish or anything else you would see on a sashimi menu of your choice) with lemon or lime juice, onions, and cilantro. Read more
This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer. Read more
A Fast, easy, healthy and delicious 30 minute meal with fantastic flavours and full of healthy fats and protein. It’s perfect for busy weeknights! It is also great for grilling out in the backyard, camping or picnicking. Read more
Trout is such a wonderful fish and has a fabulous flavour, combine with a sauce made with tangy lemon juice, piquant capers, and butter. Sauteed almonds make a zesty topping. The perfect combination for the tender, flaky fish. Read more
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