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All posts tagged Gluten-free

Pumpkin compote (Brazilian doce de abóbora) is so easy to make!!! In this recipe, pumpkin and sugar are slowly cooked on the stovetop. Yes, this is a simple 2-ingredient recipe. Read more
Rösti is one of Switzerland's iconic national dishes. The potatoes are shredded and then formed into a "pancake," stuffed with cheese and then finished with another layer of potatoes. Both sides are fried until crispy and golden, while the inside remains soft, buttery, creamy, cheesy and gooey. You'll love them for brunch, lunch or dinner. Read more
A whole filet mignon (or beef tenderloin) is a lean cut of premium beef and one of the most tender cuts of beef you can cook and is ideal for roast beef. The Roquefort (blue cheese) creamy sauce is simple to prepare and delicious to serve with the roast beef. Read more
Air fryer scallops are a revelation - Ready in less than 10 minutes! They are simple to prepare and need very few ingredients… olive oil and seasoning… simple… delicious… absolutely succulent and wonderfully tender. If you have never tried air fryer scallops. Give it a go. Read more
Caprese Salad with Balsamic Reduction is a mouthwatering summer favourite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil drizzled with a delicious balsamic reduction that you can make ahead of time or if you don’t have time, pick one up at the store. Read more
This Peruvian ceviche pairs a high-quality fish filet (salmon or tilapia or other white saltwater fish or anything else you would see on a sashimi menu of your choice) with lemon or lime juice, onions, and cilantro. Read more
From time to time it is good to make a recipe that we always do, but giving a different touch, right? Tapioca pudding is a classic dessert all over the world, but this is the Brazilian way to make it, like a baked custard, with a different shape, texture, and a touch of coconut and… The caramel syrup on top is the key to make the recipe perfect sweet. Truly delicious! Read more
Tender filet mignon is drizzled with a savoury gorgonzola sauce with a sharp tangy flavour similar to bleu cheese, with a velvety smooth. Sounds fancy, but this is an extremely easy to make. Read more
This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer. Read more
 
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