This wonderful, aromatic herb and Parmesan Bread is perfect: taste, appearance, texture, all very good.
My family loves it and it smells soooo great while baking.
It is Fast to prepare and I also like the flexibility of changing out Herbs and Cheeses.
Italian Herbs & Parmesan Bread Fast2eat
- 340 ml Water (1 1/4 cups + 2 tbsp)
- 1 1/2 tbsp Oil (or olive oil)
- 3 1/2 cups Bread flour
- 1 tbsp Parsley Dried
- 1/4 cup Parmesan cheese (grated)
- 2 tsp Onion powder (or Dried onion flakes)
- 1/2 tsp Basil dried
- 1/2 tsp Garlic powder (or 1 tsp dried garlic flakes)
- 2 tsp Sugar
- 1 tsp Salt
- 2 tsp Active dry yeast
- Attach the kneading blade in the bread pan.
- Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Carefully insert bread pan into Bread Maker and gently close the lid.
- Select “French” bread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2LB) and Press the Start button.
- It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
- Use non-stick Spatula to gently loosen the sides of the bread from the pan.
- Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
- Cool for about 10-15 minutes before slicing.
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