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All posts tagged mandioquinha

Arracacha bun is soft like a cloud. A fluffy golden bread full of flavour! Make this recipe for breakfast, brunch or afternoon snacks or for the school lunchbox! Read more
Brazilian arracacha & jerked beef shepherd's pie (The famous Escondidinho de mandioquinha (batata-baroa) com carne seca in Brazil) is a homey, comforting casserole that combines a delicious layer combo of arracacha puree and a savoury filling jerked beef. It is delicious and you will love how easy this dish comes together. Read more
 
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