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All posts tagged Nut-free

Easily cooked collard greens, bright, garlicky, and crisp-tender. And the best part? You will only need 4-6 ingredients and less than 15 minutes to make them! It is a wonderful way to serve these healthful, somewhat bitter greens. Read more
Caldo Verde is a Portuguese creamy soup made with potatoes, collard greens (or kale), sliced smoked Portuguese sausage and olive oil. It is a hearty, nutritious and homey peasant dish with tons of wow-factor! Ready in under an hour! Simple, pleasantly satisfying, budget and friendly. Read more
How about surprising your family with a passion fruit trifle (Brazilian pavê de maracujá)? A wonderfully creamy, tropically flavoured dessert. Read more
A basic recipe for gluten-free pizza dough that is soft and has just the right amount of chewiness, and when par-baked, it bakes up crispy on the bottom. And it is so easy to make. Making your own gluten-free pizza crust is so worth it! No more frozen gluten-free pizzas or overpriced pizzas from restaurants. Read more
Focaccia is a wonderful thing to have on hand. Crispy outside and light and fluffy inside. It is really quite delicious! Try it warm with a glass of deep red wine and a wedge of cheese on the side. Read more
I've made up this version of stroganoff with crab stick, and bocconcini and my family loved it. And as usual in Brazil, Stroganoff is best served with potato sticks. Read more
Arracacha bun is soft like a cloud. A fluffy golden bread full of flavour! Make this recipe for breakfast, brunch or afternoon snacks or for the school lunchbox! Read more
Cheaper than going out to a restaurant and just as good as the chef made scallops, you will love these mouthwatering sea scallops with spinach cream! They are a luxury, and a feeling of fine dining washes over you when you have it with a glass of your favourite wine in hand. Read more
Pumpkin compote (Brazilian doce de abóbora) is so easy to make!!! In this recipe, pumpkin and sugar are slowly cooked on the stovetop. Yes, this is a simple 2-ingredient recipe. Read more
Rösti is one of Switzerland's iconic national dishes. The potatoes are shredded and then formed into a "pancake," stuffed with cheese and then finished with another layer of potatoes. Both sides are fried until crispy and golden, while the inside remains soft, buttery, creamy, cheesy and gooey. You'll love them for brunch, lunch or dinner. Read more
 
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