It looks like a simple salad. But soon in the first slice, you will find that it is the best tomato you have ever tasted.
It’s perfect to eat with toast, bread, crackers, salads, pasta, goat cheese, bocconcini… you name it.
Here are other mouth-watering Tomato Recipes you should also make (and eat):
Tomato Dehydrated with Pink Salt Fast2eat Recipe
Ingredients
- 6 Tomato Roma or any good, ripe tomato
- Himalayan pink salt
- Basil pesto sauce
- Mini bocconcini (baby mozzarella balls)
- Olive oil
- Savory
- Basil
- Oregano
Instructions
- Wash all whole tomatoes thoroughly under clean, running water.
- Cut them into thin slices using this Holder
(it is so helpful to cut the tomatoes). I remove the seeds and gelatinous pulp, but it's up to you.
- Transfer the tomato slices to a Strainer
in layers. Splashing the Himalayan Pink Salt
into the tomato evenly in each layer. All slices should be with some pink salt.
- Drain the bocconcini. And using this Egg Slicer Tool
cut the Bocconcini cheese and put in an Airtight Glass Container
and pour on the Basil Pesto Sauce
.
- After 24 hours, remove the tomatoes from the oven and drain the water from the bowl.
- In a Glass serving platter
, arrange the tomato and bocconcini slices, and drizzle with pesto and olive oil and your favorite herbs. My suggestion is Basil leaves, oregano and Savory.
(it is so helpful to cut the tomatoes). I remove the seeds and gelatinous pulp, but it's up to you.
in layers. Splashing the 
into the tomato evenly in each layer. All slices should be with some pink salt.
. Leave in the oven (the oven must be OFF and room temperature) for 24 hours.
cut the Bocconcini cheese
and put in an 
and pour on the 
.
, arrange the tomato and bocconcini slices, and drizzle with pesto and olive oil and your favorite herbs. My suggestion is Basil leaves, oregano and Savory.Notes
This is an original and exclusive recipe, therefore you won't find it or any similar one anywhere else.
Nutrition
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