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All posts tagged pan-fried

Rösti is one of Switzerland's iconic national dishes. The potatoes are shredded and then formed into a "pancake," stuffed with cheese and then finished with another layer of potatoes. Both sides are fried until crispy and golden, while the inside remains soft, buttery, creamy, cheesy and gooey. You'll love them for brunch, lunch or dinner. Read more
Have dinner on the table in under half an hour with this pan-fried Yellowfin tuna fillets topped with a creamy Dijon sauce with hints of herb and garlic. Read more
 
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