This pesto bread is slightly sweet, crunchy, perfectly textured, tasty, very flavorful, and easy to make which smells delicious. My house smelled wonderful as it was baking!
Eat it as is, slathered with butter or cream cheese, warm or cold.
Pesto Bread Fast2eat
- 1 cup Water
- 3 tbsp Basil pesto sauce
- 3 cups Bread flour
- 4 tsp Powdered milk
- 4 tsp Sugar
- ¾ tsp Salt
- 1 tbsp Quick dry yeast
- Attach the kneading blade in the Bread Maker pan.
- Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Carefully insert bread pan into Bread Maker and gently close the lid.
- Plug the power cord into a wall outlet. Select “Quickbread” (about: 1:20-1:45h - This cycle varies from machine to machine) bread setting. If available Choose loaf size (1.5LB) and Press the Start button.
- It will mix and bake the bread.
- When the baking cycle is complete, press the stop button and unplug the breadmaker.
- Use non-stick Spatula to gently loosen the sides of the bread from the pan.
- Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
- Cool for about 10-15 minutes before slicing.
- To make perfect slices every time use this Bread Slicer.
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