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All posts tagged Quick & Easy

Pumpkin compote (Brazilian doce de abóbora) is so easy to make!!! In this recipe, pumpkin and sugar are slowly cooked on the stovetop. Yes, this is a simple 2-ingredient recipe. Read more
Have dinner on the table in under half an hour with this pan-fried Yellowfin tuna fillets topped with a creamy Dijon sauce with hints of herb and garlic. Read more
Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). It is incredibly versatile, making it a perfect weeknight meal for using up whatever meat and vegetables you have on hand. Once the vegetables and meat have cooked and the cooked noodles have been added and sauteed briefly, a sweet and slightly salty sauce is added to the pan. It’s that simple. Read more
Air fryer scallops are a revelation - Ready in less than 10 minutes! They are simple to prepare and need very few ingredients… olive oil and seasoning… simple… delicious… absolutely succulent and wonderfully tender. If you have never tried air fryer scallops. Give it a go. Read more
Caprese Salad with Balsamic Reduction is a mouthwatering summer favourite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil drizzled with a delicious balsamic reduction that you can make ahead of time or if you don’t have time, pick one up at the store. Read more
This is the best full of flavour chicken fajitas and so quick to throw together! Easy and delicious! Just like the restaurant version but homemade and ready in 30 minutes, all in one pot. Minimal prep and minimal cook time means these can be on your table FAST. Read more
 
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