All posts tagged Recipe

I have been making this bread for almost 20 years and it’s part of my best recipes collection. Parmesan cheese and Italian seasoning add a little “hum” to Italian bread. Serve it hot with your favourite Italian dish, cut into slices or toasted, with butter, dips and/or cheese.

There’s just something about a loaf of homemade bread that you don’t get with normal store-bought bread. Maybe the warm, delicate smell of bread baking, or maybe the soft, fluffy roundness of it.

 

If you’re looking for a simple homemade bread with wholesome ingredients, this Whole Wheat Oatmeal Honey Bread is it. It uses a combination of whole wheat, oats and white flour, and it’s sweetened with honey. With this combination, you’ll end up with a soft honey wheat bread recipe.

Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. This bread is fluffy, slightly sweet and utterly delicious. Everybody loves this never fail recipe! I’ve done to the New Year’s Eve party and it’s quickly gone.

 

I love to bake homemade bread from scratch using a bread machine! Couldn’t be easier and it makes some fantastic bread!

This 100% whole wheat bread is an absolutely a perfect loaf, it’s the softest, moistest, fluffiest, freshest-staying, homemade, healthy 100% whole wheat bread you’ve ever had.

 

This is an easy, crusty, Classic French Bread recipe for your bread machine. I have been making this bread for almost 20 years and it’s part of my best recipes collection.

A few simple ingredients combine to form a homemade treat that’s a little fluffy, a little crunchy, and a whole lot of delicious.

Crunchy on the outside and fluffy on the inside. Exactly as it should be!

 

Yuca bread is made from the Yuca purée (or mash). A yuca mash is mixed into the dough, giving it a silky texture. This results in very soft, light and smooth tasting bread. Although the yuca root is starchy and sticky, the bread isn’t. It’s fluffy on the outside and light on the inside.

Yuca (a.k.a. Cassava, Manioc or Mandioca) is a versatile root (a tuber) that is found in both the fresh or frozen sections of large grocery stores. It is a white tuber with a thick, waxy skin. The plant is native to Brazil but has been adopted by cultures around the globe from Thailand to Costa Rica.

Yuca when dried to a powdery (or pearly) extract, is called tapioca. Also try those recipes here using tapioca flour (or starch).

 

Chopped salads are my life. I crave them 95% of the time and I have a salad every single week day for lunch, but just on the weekends or special occasions I make richer salads like this one.

This salad, which is very similar to my favourite one from Outback Steakhouse, is a blend of fresh flavours (mixed greens with shredded carrots, red cabbage, green onions, sweet candied pecans, tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles). You will absolutely fall in love with this recipe.

 

This Brazilian popular cake is soft and moist, and with a really lovely light orange color. It’s a really unique flavor, but not weird at all. It’s just sweet, soft and delicious.

What I love about this Brazilian carrot cake, and as well as this Chocolate Cake, is that they are very simple to make. They are made in a blender and take less than 15 minutes to put together. Most often you just need to put your ingredients in the blender, turn it on, empty into a baking tin, and bake. Simple! No electric or hand mixer, no KitchenAid, just blend it up. And no need to cook the carrots.

Brazilian carrot cake is very different from the Canadian/American version. There are no carrot chunks in it, it is orange, no cream cheese frosting, this sunny puff of a cake is instead hugged with this shiny Chocolate icing Fast2eat Recipe (AKA Brigadeiro), instead of creamy tang. It’s a comforting, not-too-sweet any-day cake, and is perfect to serve with coffee or tea.

 

 
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