All posts tagged soy-free

Air fryer scallops are a revelation - Ready in less than 10 minutes! They are simple to prepare and need very few ingredients… olive oil and seasoning… simple… delicious… absolutely succulent and wonderfully tender. If you have never tried air fryer scallops. Give it a go. Read more
Caprese Salad with Balsamic Reduction is a mouthwatering summer favourite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil drizzled with a delicious balsamic reduction that you can make ahead of time or if you don’t have time, pick one up at the store. Read more
This Peruvian ceviche pairs a high-quality fish filet (salmon or tilapia or other white saltwater fish or anything else you would see on a sashimi menu of your choice) with lemon or lime juice, onions, and cilantro. Read more
Tender filet mignon is drizzled with a savoury gorgonzola sauce with a sharp tangy flavour similar to bleu cheese, with a velvety smooth. Sounds fancy, but this is an extremely easy to make. Read more
This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer. Read more
This quick and easy guacamole recipe will take you less than 5 minutes to make. Fresh, healthy, easy, delicious and authentic! The best guacamole doesn’t contain fillers and unnecessary ingredients, just keep it simple: All you need is ripe avocados, salt, a squeeze of lime (or lemon), onions, chiles (or black pepper), cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos or fajitas for an easy dinner upgrade. Read more
Kale chips baked in the oven and seasoned to perfection are the perfect healthy low calorie nutritious snack and easily satisfy any salty or savoury craving. They’re so crunchy, light, crispy, salty, flavourful, nutrient-dense and very easy to make. You’ll want to eat them all straight from the sheet pan. Read more
 
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