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All posts tagged Whole wheat Bread

Homemade Pumpernickel is hearty, slightly sweet, and rich in flavour, with different notes and flavours coming through the crust. The texture is dense but not heavy, just perfect for enjoying with a bowl of soup or a smoked salmon & cream cheese sandwich. Read more

Healthy, hearty, and delicious, this whole wheat quinoa bread is light, fluffy and packs a protein punch.

The loaf is intensely soft and fluffy, without any hard bits of quinoa in the crumb.

The quinoa melds and absorbs in the bread dough as it mixes and bakes. There’s a hint of nutty flavour, but it’s not an in-your-face-quinoa punch as you eat it.

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5 from 1 vote

Quinoa Bread Fast2eat

Super simple quinoa bread recipe made with cooked quinoa, whole wheat and bread flour. The quinoa lends a deliciously nutty flavour to the bread. It also makes the loaf extremely tender.
Prep Time5 mins
Cook Time3 hrs 48 mins
Waiting time15 mins
Total Time4 hrs 8 mins
Course: Appetizers & Starters, Breakfast & Brunch, Side Dish
Cuisine: American, Australian, Brazilian, Canadian
Keyword: Bake bread, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Easy, Homemade bread, Molasses Bread, Quinoa Bread, Recipe, Whole Wheat, Whole Wheat Bread, Whole Wheat Cycle
Servings: 20 slices
Calories: 143kcal

Ingredients

  • 1 cups Water 80-90°F/26-32°C
  • 4 tbp Oil
  • 1 tbsp Honey
  • 1 tbsp Molasses
  • 1 cup Quinoa cooked
  • 2 1/2 cup Whole wheat flour
  • 1 cups Bread flour
  • 1 tbsp Vital wheat gluten
  • 1/2 tsp Salt
  • 2 tsp Active dry yeast

Instructions

  • Attach the kneading blade in the Bread Maker pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Plug the power cord into a wall outlet. Select the “Whole Wheat” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2 LB) and press the Start button.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer.

Notes

It’s always a good idea to open the bread machine’s lid during the second kneading cycle (after about 10 minutes) and check the consistency of the dough ball.
The dough is “just right” when it is a smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.
  • If it’s too dry, add lukewarm liquid a teaspoon at a time until it looks right.
  • If it looks too wet, add flour a tablespoon at a time until it looks right.
  • If there is flour in the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.
Important: This can be done during the knead cycle only. DO NOT remove the pan, KEEP it locked in the machine. Do NOT turn off the bread maker to adjust dough.

Weather can affect your ingredients
If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. Bread dough should be sticky, but still manageable, especially after the first rise. While you’re kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. I usually aim to have the very bottom of the dough still attached to the bowl. Try not to add too much flour because your bread will be denser. When you pick the dough up, some will stick to your fingers. After the first rise, it will be easier to handle!

You may also make this bread without the aid of a bread machine, or make the dough in a bread machine, and bake it in the oven.
Simply make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log; and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read thermometer. Remove the bread from the oven, remove it from the pan, and cool it on a wire rack.

How can you tell if the bread is fully baked?
I like to use a food thermometer. Mine is digital, so it’s very easy to use. Fully cooked bread will be 190-200°F/88-93°C. Bread recipes that include milk will need to cook until 200°F/93°C, but without you can take it out once it reaches 190°F/88°C. The top will be golden brown.

Also check:


* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)

* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf

Nutrition

Calories: 143kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 135mg | Fiber: 3g | Sugar: 2g | Calcium: 13mg | Iron: 1mg

Try Bread machine recipes from my Cookbook

130 delicious recipes, tips and hints, and the basic steps on making bread, cake, pizza, and pasta using a bread machine.

You don’t need a bread machine to make those recipes. Suppose your bread maker is broken. Or you do not have room in your kitchen for another gadget but want to make my recipes. There is a guide to convert the bread machine recipes to manual recipes.

Or if you have favourite recipes your gramma used to make, there is also a guide to convert it and make using a bread machine.

How about fresh homemade pasta. There is also a complete guide with suggestions to be creative with your pasta.

Read bread-making further information in my book:

Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”


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Hungry for more? A new post and recipe every Friday!


Once you make my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat.

All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here, but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. If you’d like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe, please acknowledge the source with “adapted from…” designating the source with the link of my recipe.

Thanks for reading and sharing.


Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback. Scroll down, and you will find the comment form.

Get in Touch! 

I look forward to hearing from you in the comments.

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You may go to the Outback Steakhouse for the red meat, but the wonderful dark bread, served before the food arrives, is definitely a highlight of the meal. Luckily, you can make your own loaf at home. I’m pretty sure you’re going to love my Outback bread copycat recipe! Read more
This bread has a nice, deep, rich flavour with just a hint of sweetness. Featuring plenty of crunchy almonds, it’s absolutely delicious!!! Read more
Legendary Russian dark Borodinsky Rye Bread made with whole grain, rye and wheat flour and molasses, it is very flavourful, satisfying and healthy. Read more
Soft, light, healthy and delicious. It uses a combination of whole wheat, oatmeal, white flour, powdered milk and sweetened with honey. Read more

This article is part of “Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker“.

Everybody knows that I love to bake homemade bread from scratch. Using a bread machine it couldn’t be easier and it makes some fantastic bread! A bread machine combines convenience with flexibility. If you enjoy a fresh loaf of bread, but don’t have the time or space to bake from scratch, a bread machine is for you.

If you have never baked homemade bread before, and find the instructions a wee bit intimidating, I encourage you to try it. It may seem intimidating at first and the various steps do take a bit of time to learn, but overall, it is truly easy.

The simplest way to learn how to bake bread is to follow a basic recipe. Try those Fast2eat Bread Recipes (much more to be published – keep checking), they are kind of foolproof 😉 really easy and the bread delicious.


All
Basic Cycle
Cake Cycle
Dough Cycle
ExpressBake/58 minutes Cycle
French Cycle
Gluten-Free Cycle
Quick/Rapid Cycle
Sweet Cycle
Whole Wheat Cycle
Gluten-free pizza dough Fast2eat
Focaccia Fast2eat
Cornbread Cake Fast2eat
Arracacha buns Fast2eat
Pumpernickel Bread II Fast2eat
Quinoa Bread Fast2eat
Honey Molasses Whole Wheat Rye bread Fast2eat
Crunchy Honey Almond Bread Fast2eat
Apple Cider Cinnamon Bread Fast2eat
Wonderful Potato Bread Fast2eat
Super Rapid Cheese’n Onion Bread Fast2eat
Russian dark Borodinsky Rye Bread Fast2eat
Super Rapid Lemon Poppy Seed Breadmaker Bread Fast2eat
French Countryside Bread Fast2eat
Express (58-minute Bread maker) Cornbread Fast2eat
Cinnamon Raisin Bread Fast2eat
Classic Italian Bread Fast2eat
Garlic Herb Parmesan Quick Bread Fast2eat
Cheese & Rye Express (58-minute-Bread-maker) Bread Fast2eat
Breadmaker Lemon Cake Fast2eat
Honey Oatmeal Bread Fast2eat
Honey French Breadmaker Bread Fast2eat
Super Rapid Italian Herb Fast2eat
Gluten-free Bread Maker Cheese Loaf Fast2eat
Pumpernickel Bread Fast2eat
50% Whole Wheat Bread with Molasses Fast2eat
Springtime Favourite Bread Fast2eat
Walnut Breadmaker Cake Fast2eat
Olives & Garlic Express (58-minute) White Bread Fast2eat
Onion Herb Bread Fast2eat
Breadmaker Orange Cake Fast2eat
Gluten-Free Bread with Potato Flakes Fast2eat
100% Whole Wheat Pizza Crust Fast2eat
Express (58-minute) White Bread Fast2eat
Honeyed Walnut Bread Fast2eat
Oatmeal Bread Fast2eat
Old Fashioned White Bread Fast2eat
Cheese & Chive Bread Fast2eat
Honey Oat Bread Fast2eat
Raisin Walnut Bread Fast2eat
Wheat ‘N Yogourt Bread Fast2eat
Old Fashioned Oatmeal & Molasses Bread Fast2eat
Special Molasses Bread Fast2eat
Potato Bread (with instant potato flakes and dry milk) Fast2eat
Italian Herbs & Parmesan Bread Fast2eat
50% Whole Wheat Bread Fast2eat
Whole Wheat Oatmeal Honey Bread Fast2eat
100% Whole Wheat Bread Fast2eat
Classic French Loaf Fast2eat
Walnut Bread Fast2eat
Pizza Crust Fast2eat
Italian Herb Bread Fast2eat
Mashed Potato Bread Fast2eat
Mashed Yuca Bread Fast2eat
Country White Bread Fast2eat
Pesto Bread Fast2eat
Rye Bread Fast2eat
Cottage Cheese and Chive Bread Fast2eat
Milk and Cream Bread Fast2eat
Egg Bread Fast2eat
Corn Bread with Coconut Milk Fast2eat

Much more to be published – keep checking

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Also check: Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker

* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)


* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf

Try more recipes from my Cookbook

130 delicious recipes, tips and hints, and the basic steps on making bread, cake, pizza, and pasta using a bread machine.

You don’t need a bread machine to make those recipes. Suppose your bread maker is broken. Or you do not have room in your kitchen for another gadget but want to make my recipes. There is a guide to convert the bread machine recipes to manual recipes.

Or if you have favourite recipes your gramma used to make, there is also a guide to convert it and make using a bread machine.

How about fresh homemade pasta. There is also a complete guide with suggestions to be creative with your pasta.

Read bread-making further information in my book:


go to top

Hungry for more? A new post and recipe every Friday!


Once you make my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat.

All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here, but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. If you’d like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe, please acknowledge the source with “adapted from…” designating the source with the link of my recipe.

Thanks for reading and sharing.


Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback. Scroll down, and you will find the comment form.

Get in Touch! 

I look forward to hearing from you in the comments.

go to top

f you’re looking for a simple homemade bread with wholesome ingredients, this Whole Wheat Oatmeal Honey Bread is it. It uses a combination of whole wheat, oats and white flour, and it’s sweetened with honey. Read more
 
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