Print Recipe Add to Collection
5 from 2 votes

Chicken Béchamel (white) Sauce Fast2eat Recipe

It’s a variation of the Basic Béchamel (white) sauce with a mild flavor of chicken.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: French
Keyword: Béchamel, Chicken Béchamel, Chicken Sauce for Pasta, Chicken Sauce for Spaghetti Squash, Creamy, Easy, easy-to-prepare, Fast, Nut-free, Quick, Sauce
Servings: 3 cups
Calories: 160kcal


  • 2 tbsp Butter or Margarine
  • 1 Onion chopped (optional)
  • 1 tsp Minced Garlic (optional)
  • 2 tbsp Powdered milk
  • 3 cups Chicken broth from the chicken cooking ( or from Chicken broth mix
  • 4 tbsp All purpose flour
  • 1 pinch Nutmeg
  • Salt to tasty


  • In a medium Saucepan, heat the butter over medium-low heat until melted.
  • Cook the onion, Minced Garlic and salt in the butter until tender, stirring frequently.
  • Sprinkle the flour on the butter and onion and stir with a Silicone Whisk until smooth.
  • Let the butter and flour mixture cook for 1-2 minute over medium heat, whisking constantly. That way, your bechamel won’t taste like flour.
  • You can use the Chicken Stock Fast2eat Recipe or the Chicken Broth Mix.
    If using the mix, boil 3 cups of water using an Electric Kettle and mix it on it.
  • Mix Chicken broth with powdered milk.
  • Add the milk mix to the butter mixture 1 cup at a time, whisking continuously until very smooth. If you stop whisking, your sauce will be lumpy. Bring to a boil (over medium-high heat).
  • When the consistency of your sauce becomes thick and creamy, remove from the heat and season with salt and nutmeg. Taste before seasoning.
  • Set aside until ready to use.


It is perfect to use in the Creamy Chicken Lasagna Fast2eat Recipe.


Calories: 160kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 948mg | Potassium: 308mg | Fiber: 1g | Sugar: 4g | Vitamin A: 283IU | Vitamin C: 20mg | Calcium: 68mg | Iron: 1mg