fbpx

Almond bread Fast2eat

Almond bread Fast2eat
Jump to Recipe

Ready to Get Cooking?

Welcome to Fast2eat! If you’re looking for easy-to-prepare, nutritious, delicious, and Fast-2-eat recipes, then you’re in the right place.

This simple recipe for a nice, deep, rich, almond-flavoured bread is absolutely amazing!!!

It is essentially a brioche dough that has almond added.

Amazing flavour and texture, featuring plenty of crunchy almonds.


Did You Make This Recipe?

I love seeing your take on my recipe!

Comment below with your experience, snap a pic, use #fast2eat and tag us on

Instagram, Facebook, Pinterest and Youtube.

Thank you so much for reading, commenting, following and sharing.

Almond bread Fast2eat
Prep Time: 5 minutes
Cook Time: 3 hours 18 minutes
Waiting timae: 15 minutes
Total Time: 3 hours 38 minutes
This almond-flavoured brioche-like bread is always the biggest hit for breakfast - a lovely smell to wake up to.
It is particularly delicious toasted with cream cheese.
Servings: 16 slices
Author: Susana Macedo

Ingredients

  • 1 cup Milk - 24-30°C/75-86°F
  • 2 Egg
  • 1 tsp Almond extract
  • 1 1/2 tbsp Butter - room temperature or Margarine
  • 3 1/4 cups Bread flour
  • 1 1/2 tbsp Sugar
  • 1 tsp Salt
  • 1/3 cup Almond - slivered or sliced
  • 1 ½ tsp Active dry yeast

Instructions

  • Attach the kneading blade in the Bread Maker pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Select “Basic” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and Press the Start button.
  • It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer with an Electric Knife.

Video

Notes

Variation: when beep sounds, add ½ cup chopped dried fruit.

t’s always a good idea to open the bread machine’s lid during the second kneading cycle (after about 10 minutes) and check the consistency of the dough ball.
The dough is “just right” when it is a smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.
  • If it’s too dry, add lukewarm liquid a teaspoon at a time until it looks right.
  • If it looks too wet, add flour a tablespoon at a time until it looks right.
  • If there is flour on the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.
Important: This can be done during the knead cycle only. DO NOT remove the pan. KEEP it locked in the machine. Do NOT turn off the bread maker to adjust the dough.

Weather can affect your ingredients
If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. Bread dough should be sticky but still manageable, especially after the first rise. While you’re kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. I usually aim to have the very bottom of the dough still attached to the bowl. Try not to add too much flour because your bread will be denser. When you pick the dough up, some will stick to your fingers. After the first rise, it will be easier to handle!

You may also make this bread without the aid of a bread machine or make the dough in a bread machine and bake it in the oven.
Make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read thermometer. Remove the bread from the oven, remove it from the pan, and cool it on a wire rack.

How can you tell if the bread is fully baked?
I like to use a food thermometer. Mine is digital, so it’s very easy to use. Fully cooked bread will be 190-200°F/88-93°C. Bread recipes that include milk will need to cook until 200°F/93°C, but without you can take it out once it reaches 190°F/88°C. The top will be golden brown.

Also check:


* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)

* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf

Disclosure: “As an Amazon Associate, I earn from qualifying purchases. Purchases made by using these links don’t cost any extra and provides Fast2eat with a few pennies to keep the lights on.”

Check out Amazon deals and special discounts for Fast2eat readers.

Amazon.caCheck out deals in Canada
Amazon.comCheck out deals in US
Course : Appetizers & Starters, Breakfast & Brunch
Cuisine : American, Brazilian, Canadian
Keyword : Almond Bread, Antique white bread, Bake bread, Basic, Basic/white Cycle, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Breakfast, Crunchy Honey Almond Bread, Easy, easy-to-prepare, fluffy bread, Homemade bread, homemade Wonder Bread, Milk Bread, Old Fashioned Bread, Old Fashioned White Bread, sandwich bread, White Bread, White fluffy bread, White fluffy milk bread, Wonder Bread

Nutrition

Calories: 151kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 173mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Remember to follow usSnap a pic, use #Fast2eat and tag @Fast2eatca on Instagram.
Share on Facebook Share on Twitter

go to top

Check out what I’ve been busy cooking!

Latest Recipes

Crunchy Honey Almond Bread Fast2eat
This bread has a nice, deep, rich flavour with just a hint of sweetness. Featuring plenty of crunchy almonds, it’s absolutely delicious!!!
Check out this recipe
Ancient Grains Bread Fast2eat
This Ancient Grains Bread is super soft with an incredible nutty whole-grain special flavour. It is delicious with cottage cheese or cream cheese!
Check out this recipe
Maple Pecan Bread Fast2eat
This is going to be your new favourite maple pecan bread. It is rich, moist, and sweetened with maple only to get that delicious depth of flavour. And it has one of the best nuts in it!
Pecans work so well with maple syrup, and they provide a nice contrast in texture to the loaf.
Check out this recipe
100% whole wheat honey walnut Bread Fast2eat
This whole wheat bread is the best. It is packed with fibre and healthy goodness, wheaty, full of flavour, and great texture. It is delicious for breakfast or thinly sliced for sandwiches. You should try this recipe and let me know what you think.
Check out this recipe
Quinoa Bread Fast2eat
Super simple quinoa bread recipe made with cooked quinoa, whole wheat and bread flour. The quinoa lends a deliciously nutty flavour to the bread. It also makes the loaf extremely tender.
Check out this recipe
Super Rapid Lemon Poppy Seed Bread Fast2eat
This delicious Lemon Poppy Seed Bread is incredibly moist and easy to make from start to finish in your bread machine. It makes a great breakfast bread or dessert bread and is a wonderful foundation for French toast or toasted at tea-time.
Check out this recipe
Honeyed Walnut Bread Fast2eat
The honey added sweetness, and the walnuts and olive oil added a deep, rich flavour to this tasty bread-maker bread.
Check out this recipe
Raisin Walnut Bread Fast2eat
This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jewelled with raisins and toasty, crunchy chunks of walnuts to boost.
Check out this recipe
Walnut Bread Fast2eat
This delicious, slightly sweet homemade walnut bread will quickly become a family favourite.
Check out this recipe
Raisin-Orange Bread Fast2eat
This quick and easy-to-make Raisin Orange Bread is so delicious, freshly grated orange peel joins classic raisins to flavour bread.
Check out this recipe

Want More? Check Out My Cookbooks!

Did you know you could make more than bread in the bread machine? My cookbooks will walk you through how you can make pizza dough, pasta, cake, and of course, bread in a bread machine. With over 130 recipes, there is something for everyone!

Don’t have a bread machine? No problem! The book contains a guide to convert all bread machine recipes to manual recipes. The guide also allows you to convert manual recipes you may already have to bread machine recipes.

Check out “Bread Machine Foolproof Recipes” and “Bread Machine Tips and Tricks” on Amazon!

Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”


go to top

Hungry for more? Follow us on Social Media!

We post new recipes every Friday! Stay up to date by following us on

Instagram, Facebook, Pinterest and Youtube


All Your Favourite Recipes in One Place!

Become a member of Fast2eat and get these benefits:

  • Save, upload, and track all of your favourite recipes.
  • Plan your meal for the week with the Fast2eat Meal Calendar.
  • Create a full course menu for special events.
  • Personalize and create as many recipe collections as you want.
  • Generate shopping lists.

Join us for free by following us on Instagram, Facebook, Pinterest and Youtube!

go to top


Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback.

Get in Touch!

I look forward to hearing from you in the comments.

go to top

 
Comments

No comments yet.

 
Comments
 
error

Since you are here, can I ask a favour? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Please follow Fast2eat on Instagram, Facebook and Pinterest. Thank you so much!!!