Apple Cake Fast2eat

Apple Cake Fast2eat

Fast, easy, delicious and pretty, this upside-down cake is freaking fantastic—dense, cinnamony hunks of apple, crunchy from the outside and ridiculously moist inside.

It’s perfect for any time of day, everything from the brunch to an afternoon snack to a warm and comforting dessert. I also like to make it to bring to a party or get together.

Enjoy this cake cold from the fridge, at room temperature or warm, with or without ice cream and/or lightly sweetened whipped cream (Chantilly).

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Apple Cake Fast2eat

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
As it doesn't require extended beating, there is no need to use a mixer, blender or any electric appliance.
Servings: 8 people


  • 2 Apple
  • 2 tbsp Lemon juice
  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon


  • 2 Egg
  • 1 cup Sugar
  • 1/4 tsp Salt
  • 1/2 cup Oil
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 cup Walnut - or pecans, chopped (optional – I didn’t use them in this one)

Topping (optional)

  • 2 tbsp Confectioners' sugar - (optional)

Instacart is available in the US only at the moment.


  • Peel, core and chop apples into 1-inch chunks and add lemon juice asap to avoid getting dark. Toss the chopped apples with brown sugar and cinnamon and set aside.
  • Whisk together all batter ingredients in a Mixing Bowl until just combined.
  • Then mix the Baking Powder.
  • Preheat the oven to 375F (190C).
  • Spray a nonstick Tube Cake Pan with Cooking Spray thoroughly.
  • Pour the mix of chopped apples into the prepared Tube Cake pan and then the batter.
  • Bake for about 30-45 min or until the cake is lightly golden and a toothpick or Cake Tester inserted into the center comes out clean.
  • Cool completely before running a knife between cake and pan and unmolding onto a platter. Unmolding hot can crumble everything.
  • Optional: To decorate Drizzle all over your cake. Using a fine sieve, dust with Confectioners' sugar. Or Mix confectioners sugar with enough boiling water to make a runny glaze.
  • Cake can be served warm, cold, or room temperature, with or without lightly sweetened whipped cream and/or vanilla ice cream.


Use Macintosh (my favourite for this cake) or Gala apples, Granny Smith, Golden Delicious, Stayman Winesap, Red Delicious and Fuji, or a mix of whatever looks good.

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How do you get a quick and nutritious meal on the table at the end of a busy day?

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Course : Appetizers & Starters, Breakfast & Brunch, Desserts
Cuisine : Jewish
Keyword : "Air fryer", "Cake", "Dessert", "Oven", Baking, Coffee cake, dairy-free, Easy, easy-to-prepare, Fast, Party, Pie, Quick, Sweet, Tea cake


Calories: 362kcal | Carbohydrates: 49g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 91mg | Potassium: 160mg | Fiber: 2g | Sugar: 35g | Vitamin A: 84IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Try Bread machine recipes from my Cookbook

130 delicious recipes, tips and hints, and the basic steps on making bread, cake, pizza, and pasta using a bread machine.

You don’t need a bread machine to make those recipes. Suppose your bread maker is broken. Or you do not have room in your kitchen for another gadget but want to make my recipes. There is a guide to convert the bread machine recipes to manual recipes.

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