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Apple cinnamon oatmeal bread Fast2eat

Apple cinnamon oatmeal bread Fast2eat
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This healthy apple oatmeal bread, with a light touch of cinnamon, is tender and delicious.

Apples, oats, and cinnamon make this bread a healthy choice for breakfast on the go. It is like eating a bowl of apple cinnamon oatmeal, but much easier to eat on the go. Many people know that a bowl of oatmeal is one healthy way to start the day.

My husband likes to spread a little peanut butter on it for extra protein and flavour. Who doesn’t love apples and peanut butter? It’s also delicious with a smear of cream cheese.

This healthy apple cinnamon oatmeal bread delivers hearty flavours without guilt. With a nutritious ingredient list, this bread is such a great option for easy breakfasts and snacks.


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Apple cinnamon oatmeal bread Fast2eat
Prep Time: 5 minutes
Cook Time: 3 hours 18 minutes
Waiting time: 15 minutes
Total Time: 3 hours 38 minutes
Apple cinnamon oatmeal bread has nice chunks of dried apples, and the oats give it a great consistency. This bread makes a hearty, tasty breakfast with a light touch of cinnamon.
Like eating a bowl of apple cinnamon oatmeal, this apple cinnamon oatmeal bread is the perfect treat.
Servings: 20 slices
Author: Susana Macedo

Ingredients

  • 1 1/4 cup Apple juice - 24-30°C/75-86°F
  • 1 1/2 tbsp Butter - room temperature or margarine
  • 3 1/2 cups Bread flour
  • 1/2 cup Oat
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1 1/2 tsp Active dry yeast

When beep sounds, add

  • 1/3 cup Apple - diced dried

Instructions

  • Attach the kneading blade in the Bread Maker pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert the bread pan into Bread Maker and gently close the lid.
  • Select “Basic” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (2LB) and Press the Start button.
  • It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time, use a Bread Slicer with an Electric Knife.

Video

Notes

It’s always a good idea to open the bread machine’s lid during the second kneading cycle (after about 10 minutes) and check the consistency of the dough ball.
The dough is “just right” when it is a smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.
  • If it’s too dry, add lukewarm liquid a teaspoon at a time until it looks right.
  • If it looks too wet, add flour a tablespoon at a time until it looks right.
  • If there is flour in the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.
Important: This can be done during the knead cycle only. Please DO NOT remove the pan, KEEP it locked in the machine. Do NOT turn off the bread maker to adjust dough.

Weather can affect your ingredients.
If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. Bread dough should be sticky, but still manageable, especially after the first rise. While you’re kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. I usually aim to have the very bottom of the dough still attached to the bowl. Try not to add too much flour because your bread will be denser. When you pick the dough up, some will stick to your fingers. After the first rise, it will be easier to handle!

You may also make this bread without the aid of a bread machine, or make the dough in a bread machine, and bake it in the oven. Make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Allow the loaf to rise, covered, until it’s crowned about 1 inch over the rim of the pan. If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read thermometer. Remove the bread from the oven, remove it from the pan, and cool it on a wire rack.

How can you tell if the bread is fully baked?
I like to use a food thermometer. Mine is digital, so it’s straightforward to use. Fully cooked bread will be 190-200°F/88-93°C. Bread recipes that include milk will need to cook until 200°F/93°C, but without you can take it out once it reaches 190°F/88°C. The top will be golden brown.

Also check:


* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)

* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf

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Course : Appetizers & Starters, Breakfast & Brunch
Cuisine : American, Brazilian, Canadian
Keyword : Apple bread, Apple Cider Bread, Apple Cider Cinnamon Bread, Apple cinnamon bread, Apple oat bread, Apple oat cinnamon bread, Bake bread, Basic, Basic/white Cycle, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Breakfast, Cinnamon Bread, Easy, easy-to-prepare, Homemade bread, Oat bread, Oat cinnamon bread, White Bread

Nutrition

Calories: 113kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 127mg | Potassium: 59mg | Fiber: 1g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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