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Easy, low-carb and healthy one-pan beef teriyaki noodle with spinach is a quick 20-minute meal with hearty vegetables and a tasty homemade teriyaki sauce. If you like a good stir-fry, this dish will definitely satisfy you. Read more
This is going to be your new favourite maple pecan bread. It is rich, moist, and sweetened with maple only to get that delicious depth of flavour. And it has one of the best nuts in it! Pecans work so well with maple syrup, and they provide a nice contrast in texture to the loaf. Read more
This Sea scallops with creamy garlic parmesan sauce, sun-dried tomatoes, and broccoli is a restaurant-quality meal that you can easily make at home with minimal ingredients and maximum flavour! Read more
A dark honey wheat bread that is made sweet by the addition of honey and molasses. The loaf's iconic dark colour comes from 3 ingredients: cocoa powder, molasses, and coffee. The results are nothing short of mouth-watering. Read more
A vegetarian twist on the classic French recipequiche Lorraine, this cheese and leek quiche is rich and flavourful. A fast,surprisingly good quiche “leekraine” that makes a great centrepiece at any time of year. Read more
This milk bread is the lightest, softest, fluffiest loaf you will come across that is perfect for everyday use. It is closer to a brioche in texture but without that slight sweetness. If you are looking for the homemade equivalent of Wonder Bread, you will definitely want to try this white bread! Read more
Easily cooked collard greens, bright, garlicky, and crisp-tender. And the best part? You will only need 4-6 ingredients and less than 15 minutes to make them! It is a wonderful way to serve these healthful, somewhat bitter greens. Read more
This whole wheat bread is the best. It is packed with fibre and healthy goodness, wheaty, full of flavour, and great texture. It is delicious for breakfast or thinly sliced for sandwiches. You should try this recipe and let me know what you think. Read more
Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products, braised with onions, garlic, and spices until everything is meltingly tender and oh so flavourful.A hearty black bean stew that will warm your soul!The rich, smoky stew is then served with rice, sautéed collard greens, orange slices, and topped with farofa (toasted cassava flour).It is extremely popular in Brazil. It is often called the national dish of Brazil. Read more
 
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