If you want to preserve the flavour and properties of bread, it’s best to freeze it. Even though it may sound weird, freezing is better than putting bread in the fridge. Read more
Proper cooling can impact the quality of the loaf.
If cooled excessively, the bread will become drier and firmer, giving it a brittle, harsher eating quality.
When cooled too quickly, the loaf will become dehydrated, and the moisture loss will make it stale quicker.
You can also end up with too much moisture in the storage bag when you put an uncooled loaf in it.
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While the bread’s ingredients affect its crust to some degree, baking is arguably a more significant factor in whether your bread is crusty, crunchy, or soft and tender. Read more
Artisan bread derives its name from unique combinations not usually found in traditional bread. Artisan bread is homemade, fresh, crusty, and deliciously rustic looking. Read more
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