What a wonderful way to use ripe bananas! And the oatmeal adds some extra fibre.
An easy mess-free treat that only requires a few minutes of prep time. Just adds your cake ingredients to your blender, mix, place in a prepared pan, and bake!
Something sweet yet healthy, the oats and brown sugar taste great in this cake that provides you with a lot of proteins and fibres. It’s perfect for a healthy busy day snack cake with no refined flour!
You can eat it as a dessert, breakfast, brunch, or snack. It’s healthy very dense and chewy but also moist and flavourful.
Enjoy this cake cold, at room temperature or warmed, with or without ice cream and /or whipped cream.
Banana Oatmeal Cake Fast2eat
- 2 Egg
- ¼ cup Oil
- 2 Banana - (riped)
- ½ cup Brown sugar
- 125 g Oat - (125g=1 1/3 cup)
- ½ tbsp Baking powder
- 1 Banana - (cut in slices to put in the bottom of the pan)
- 1/4 tsp Cinnamon
- 1/2 cup Cashew - (chopped - or Brazilian nuts)
- 1/2 cup Raisin
- 1/2 cup Chocolate - (chips or small pieces to taste)
- Peel bananas.
- Using a Blender Beat the eggs, Banana, Brown Sugar and oil.
- Add the mixed liquid to a Mixing Bowl. Add Oat through mixture and Whisk until well combined.
- Add the Baking Powder and slowly mix it.
- Preheat the oven to 180–190°C (350–375°F). Grease with Cooking Spray and flour a Fluted Tube/Bundt Pan.
- Pour the optionais (if using any) into the prepared Tube Cake pan. Or mix with the batter. And them the batter.
- Bake for about 30 min or until the cake is lightly golden and a toothpick or Cake Tester inserted into the center comes out clean
- Cool completely before running a knife between cake and pan, and unmolding onto a platter. Unmolding hot can crumble everything.
- Cake can be served warm, cold or room temperature, with or without lightly sweetened whipped cream and/or vanilla ice cream.
To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.
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Nutrition information is calculated using an ingredient database and should be considered an estimate.
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