Ready to Get Cooking?
Welcome to Fast2eat! If you’re looking for easy-to-prepare, nutritious, delicious, and Fast-2-eat recipes, then you’re in the right place.
The classic traditional Béarnaise sauce originated in France, is made of clarified butter emulsified in egg yolks and white wine vinegar, shallot reduction and flavoured with herbs. It is a “child” of the mother Hollandaise sauce.
Like Hollandaise sauce, there are several methods for the preparation of Béarnaise sauce.
Béarnaise really is one of the toughest French sauces to master. Whisk it too gently, and it will not get sufficiently fluffy. Too fast, and the sauce will split. Heat it too quickly, and the egg yolks will cook, and the sauce will curdle. Too cool, and it won’t thicken properly. Stream in the butter too abruptly, and you will get butter soup instead of a velvety sauce. Tricky!
As it is traditionally made with a base of egg yolks and butter that is whisked until it doubles or triples in volume, by the end, the arm basically feels like it’s going to fall out from all the whisking!
It can be quite challenging, even for the most capable cooks.
But, it is no longer an issue, I came up with a Béarnaise-flavoured mayonnaise that has all of the classic’s vibrant flavour and none of its temperamental chemistry.
Don’t get me wrong, I adore the rich, creamy deliciousness of a good Bearnaise sauce, but it is just so hard to get right!
Now that it is so easy to make, the only problem is not eating it all the time.
Did You Make This Recipe?
I love seeing your take on my recipe!
Comment below with your experience, snap a pic, use #fast2eat and tag us on
Thank you so much for reading, commenting, following and sharing.
Instacart is available in the US only at the moment.
- Combine White wine, White wine vinegar, and onion in a small saucepan. Cook over medium heat, occasionally stirring until onion is almost tender and liquid is reduced, about 3 minutes.
- Remove from heat, and cool.
- Then transfer to a bowl and whisk in the remaining ingredients.
- Taste for seasoning, adding salt, pepper, paprika, and garlic powder to taste. It should be highly seasoned.
Equipments - Click to Buy Now
Disclosure: “As an Amazon Associate, I earn from qualifying purchases. Purchases made by using these links don’t cost any extra and provides Fast2eat with a few pennies to keep the lights on.”
How do you get a quick and nutritious meal on the table at the end of a busy day?
I love creating fast and healthy meals that can make a huge difference.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.Share on Facebook
Check out what I’ve been busy cooking!
exquisite Filet mignon (Beef tenderloin) steak with Brie dish in less time than it takes to order a pizza. The brie melts all over the top of the steak giving it a creamy sauce that’s simply divine.
Want More? Check Out My Cookbooks!
Did you know you could make more than bread in the bread machine? My cookbooks will walk you through how you can make pizza dough, pasta, cake, and of course, bread in a bread machine. With over 130 recipes, there is something for everyone!
Don’t have a bread machine? No problem! The book contains a guide to convert all bread machine recipes to manual recipes. The guide also allows you to convert manual recipes you may already have to bread machine recipes.
Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”
Hungry for more? Follow us on Social Media!
We post new recipes every Friday! Stay up to date by following us on
All Your Favourite Recipes in One Place!
Become a member of Fast2eat and get these benefits:
- Save, upload, and track all of your favourite recipes.
- Plan your meal for the week with the Fast2eat Meal Calendar.
- Create a full course menu for special events.
- Personalize and create as many recipe collections as you want.
- Generate shopping lists.
Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback.
Get in Touch!
I look forward to hearing from you in the comments.