fbpx

Blue cheese onion potato bread Fast2eat

Blue cheese onion potato bread Fast2eat
Jump to Recipe

Ready to Get Cooking?

Welcome to Fast2eat! If you’re looking for easy-to-prepare, nutritious, delicious, and Fast-2-eat recipes, then you’re in the right place.

This potato bread recipe includes blue cheese for a burst of sharp flavour and onion for an added boost. If you love blue cheese, you will love this bread recipe.

I have added some potato flakes to this recipe to give the loaf a bit more body. If you haven’t used potato in bread, you must! It gives it such a good texture. Potato bread is a deliciously dense, firm bread that is a comfort to eat on a chilly day.

If you want, you can top the bread with blue cheese crumbs towards the end of the baking cycle in your bread machine to give the loaf a blue-cheesy finish.


Did You Make This Recipe?

I love seeing your take on my recipe!

Comment below with your experience, snap a pic, use #fast2eat and tag us on

Instagram, Facebook, Pinterest and Youtube.

Thank you so much for reading, commenting, following and sharing.

Blue cheese onion potato bread Fast2eat

Prep Time: 5 minutes
Cook Time: 3 hours 23 minutes
Waiting time: 15 minutes
Total Time: 3 hours 43 minutes
This Blue cheese onion potato bread is unlike any other homemade bread recipe you have tried before. The overall combination of ingredients makes for a highly flavourful bread.
Servings: 20 slices

Ingredients

  • 1 1/4 cups Milk - or water + ÂŒ cup dry milk - lukewarm 27-32°C/80-90°F
  • 1 Egg
  • 1 tbsp Butter -

    room temperature or Margarine

  • 3 cups Bread flour
  • 3/4 cup Instant Mashed Potato Flakes
  • 1 tbsp Onion powder - or onion powder
  • 1 tbsp Sugar
  • 3/4 tsp Salt
  • 1/2 cup Blue cheese - 60g/2oz
  • 1 1/4 tsp Active dry yeast

Instacart is available in the US only at the moment.

Instructions

  • Attach the kneading blade in the Bread Maker pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert the bread pan into the bread maker and gently close the lid.
  • Select “Basic” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and Press the Start button.
  • It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time, use a Bread Slicer with an Electric Knife.

Video

Notes

* Instant mashed potato flakes are dehydrated cooked potatoes.
It’s always a good idea to open the bread machine’s lid during the second kneading cycle (after about 10 minutes) and check the consistency of the dough ball.
The dough is “just right” when it is a smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.
  • If it’s too dry, add lukewarm liquid a teaspoon at a time until it looks right.
  • If it looks too wet, add flour a tablespoon at a time until it looks right.
  • If there is flour on the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.
Important: This can be done during the knead cycle only. DO NOT remove the pan. KEEP it locked in the machine. Do NOT turn off the bread maker to adjust the dough.

Weather can affect your ingredients
If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. Bread dough should be sticky but still manageable, especially after the first rise. While you’re kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. I usually aim to have the very bottom of the dough still attached to the bowl. Try not to add too much flour because your bread will be denser. When you pick the dough up, some will stick to your fingers. After the first rise, it will be easier to handle!

You may also make this bread without the aid of a bread machine or make the dough in a bread machine and bake it in the oven.
Simply make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log; and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read thermometer. Remove the bread from the oven, remove it from the pan, and cool it on a wire rack.

How can you tell if the bread is fully baked?
I like to use a food thermometer. Mine is digital, so it’s very easy to use. Fully cooked bread will be 190-200°F/88-93°C. Bread recipes that include milk will need to cook until 200°F/93°C, but without you can take it out once it reaches 190°F/88°C. The top will be golden brown.

Also check:


* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)

* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf

Disclosure: “As an Amazon Associate, I earn from qualifying purchases. Purchases made by using these links don’t cost any extra and provides Fast2eat with a few pennies to keep the lights on.”

How do you get a quick and nutritious meal on the table at the end of a busy day?

I love creating fast and healthy meals that can make a huge difference.

Course : Appetizers & Starters, Breakfast & Brunch
Cuisine : American, Brazilian, Canadian
Keyword : "Bread maker", "Bread", "Oven", 10 Minutes, Bake bread, Basic, Basic/white Cycle, Blue cheese bread, Blue cheese onion potato bread, Blue cheese potato bread, Bread machine, Breadmaker, Breadmaking, Easy, Fast, Homemade bread, Mashed potato, Milk Bread, Onion Bread, Onion potato bread, Potato, Potato Bread, Potato Bread with instant potato flakes and dry milk, Potato Flakes Bread, Quick, Recipe, Wonderful Potato Bread

Nutrition

Calories: 116kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 157mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Remember to follow usSnap a pic, use #Fast2eat and tag @Fast2eatca on Instagram.
Share on Facebook

go to top

Check out what I’ve been busy cooking!

Latest Recipes

Cheesy dijon bread Fast2eat
This cheesy bread with a hint of Dijon mustard is so simple to make, and the taste is sinful.
Check out this recipe
Super Rapid Cheese’n Onion Bread Fast2eat
The combination of the onions and cheese in this homemade bread is out of this world delicious! It's a quick bread that is perfect for grilled cheese sandwiches and also goes greatly toasted, with green salads or with a good bowl of soup on a cold winter day. Simple and delicious!
Check out this recipe
Cheese & Rye Express (58-minute) Bread Fast2eat
A quick 58-minute Cheese & Rye bread that is delicious. Rye has many health benefits, and rye bread has a wonderful flavour – especially when it’s paired with cheese!
Check out this recipe
Cheese & Chive Bread Fast2eat
Delicious is the right word for this Cheese & Chive Bread! Very cheesy, with a slight oniony flavour.
Check out this recipe
Italian Herb Bread Fast2eat
I have been making this bread for almost 20 years, and it’s part of my best recipe collection. Parmesan cheese and Italian seasoning add a little “hum” to Italian bread. Serve it hot with your favourite Italian dish, cut into slices or toasted, with butter, dips and/or cheese.
Check out this recipe
Garlic Herb Parmesan Quick Bread Fast2eat
This Parmesan Garlic Herb Quick Bread is tender, flavourful and delicious. It makes a great side dish to any meal or even just toasted for breakfast spread with cream cheese instead of butter. It smells soooo great while baking.
Check out this recipe
Wonderful Potato Bread Fast2eat
This is the best potato sandwich bread ever! It is surprisingly easy to make and is perfect for sandwiches, grilled cheese and morning toast (French toast, too!)! You can't go wrong with this one. It’s amazing.
Check out this recipe
Cottage Cheese and Chive Bread Fast2eat
Very light, it toasts beautifully, with a nice flavour and texture!
Check out this recipe
Mashed Potato Bread Fast2eat
It has the most wonderful crust, a light but firm structure. Potatoes tend to make bread rise a little fluffier and softer
. with a firm crust and lots of little air pockets.
Check out this recipe
Potato Bread (with instant potato flakes and dry milk) Fast2eat
If you’ve ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread because potatoes tend to make bread rise a little fluffier and softer.
Check out this recipe
Gluten-Free Bread with Potato Flakes Fast2eat
Potato flakes bring a rich taste and texture that is often missing from most gluten-free bread. This bread is soft and has a wonderful flavour that is so close to regular bread.
Check out this recipe
Onion Herb Bread Fast2eat
This bread is easy and flavourful and bakes with a wonderful aroma.
Check out this recipe
Onion dill bread Fast2eat
The tender loaf has a pleasant dill and onion flavour. The aroma when it is baking will have your mouth watering.
Check out this recipe
Italian Herbs & Parmesan Bread Fast2eat
This wonderful, aromatic herb and Parmesan Bread is perfect: taste, appearance, texture, all very good.
Check out this recipe

Want More? Check Out My Cookbooks!

Did you know you could make more than bread in the bread machine? My cookbooks will walk you through how you can make pizza dough, pasta, cake, and of course, bread in a bread machine. With over 130 recipes, there is something for everyone!

Don’t have a bread machine? No problem! The book contains a guide to convert all bread machine recipes to manual recipes. The guide also allows you to convert manual recipes you may already have to bread machine recipes.

Check out “Bread Machine Foolproof Recipes” and “Bread Machine Tips and Tricks” on Amazon!

Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”


go to top

Hungry for more? Follow us on Social Media!

We post new recipes every Friday! Stay up to date by following us on

Instagram, Facebook, Pinterest and Youtube


All Your Favourite Recipes in One Place!

Become a member of Fast2eat and get these benefits:

  • Save, upload, and track all of your favourite recipes.
  • Plan your meal for the week with the Fast2eat Meal Calendar.
  • Create a full course menu for special events.
  • Personalize and create as many recipe collections as you want.
  • Generate shopping lists.

Join us for free by following us on Instagram, Facebook, Pinterest and Youtube!

go to top


Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback.

Get in Touch!

I look forward to hearing from you in the comments.

go to top

 
Comments

No comments yet.

 
Comments
 
error

Since you are here, can I ask a favour? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you
 but it means the world to me. Please follow Fast2eat on Instagram, Facebook and Pinterest. Thank you so much!!!