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A common complaint with baked Brie is that the wheel fails to melt or even ends up rubbery. When baking Brie, remember a few key things that will encourage good melting. Read more
Baked Brie
Brie is known to be one of the world’s great cheeses, and perhaps this is due to its taste and its simple versatility. Brie can be eaten on its own — uncooked or baked. Read more
Thankfully, Brie is one of those cheeses that provide signs it is past its prime. When buying Brie, don’t be shy. Pick it up and poke it a bit. Read more
Brie has a sumptuous yet delicate mild and bloomy flavour profile and creamy texture, making it easy to pair with an array of foods. This cheese isn’t overpowering, so it’s a simple way to enhance the flavours of its accompaniments. When picking things to accompany Brie, it is important to enhance these qualities without overwhelming them. You can choose from many pairings to drizzle over or stuff inside before or after cooking it. As long as you keep the ratios about the same, you can top this Brie with whatever your friends and family enjoy! Read more
If you baked it on a pie plate, serve straight from the plate, but double-check that the plate has cooled enough to handle. Arrange sliced baguette or crackers or apple slices around the Brie and serve while warm. Let it cool – Serve warm but not too hot, so the cheese isn’t too runny. Read more
The prep for this appetizer is so minimal that this “make-ahead” tip might sound silly, but it’s always nice to check small steps off the list and know that all you have to do before the party is put the Brie in the oven to bake. Read more

Hey there!

My name is Susana, and I love preparing new recipes! However, like many of you, I don’t have all the time in the world to cook.

I created Fast2eat because I wanted to help people save time in the kitchen by sharing my favouriteFast2eatrecipes. These easy, healthy and nutritious recipes allow you to feed your family in record time so you can spend more time together and less time in the kitchen. 

I grew up with a mother who is OBSESSED with cooking. She would spend all day in the kitchen trying new recipes, reading cookbooks, and watching every food program on TV. I inherited my love of food from my mother, but I did not inherit her love of being in the kitchen. Therefore, Fast2eat‘s mission is to save you time in the kitchen with these “Fast2eat” recipes.

There is nothing I enjoy more than good food paired with good company and good wine (cheers!!!). Fast2eat‘s recipes allow you to spend your company without compromising the quality of your food. It simply does not get better than that!

I hope to inspire people to step into the kitchen and feel confident making easy, healthy, delicious meals. Remember, the most important ingredient in any  Fast2eat recipe is love.

Sincerely,
Susana

P.S. I love to hear about your experience trying the recipes! Comment below with your Fast2eat story!

When you try one of our recipes, snap a photo, tag us on social media, and use the hashtag #fast2eat. I love seeing my recipes in your kitchen!

Enjoying Fast2eat‘s recipes? Remember to follow us on Instagram, Facebook, and Pinterest for more deliciousness!

 
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Since you are here, can I ask a favour? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Please follow Fast2eat on Instagram, Facebook and Pinterest. Thank you so much!!!