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All posts in Baking using a Bread Maker

These tender Olive Garden-style breadsticks at home are by far one of life’s greatest pleasures! They fill the kitchen with a tempting aroma when baking, and they are wonderful served warm. They are guaranteed to satisfy your cravings for endless restaurant-style breadsticks at home and will indeed create delicious memories along the way. Read more
This tender, high-rising, everything oat bread is easy to make and uses simple ingredients. I add everything bagel seasoning to the dough and on top of the bread. I guarantee everyone in the family will love it! Read more
This whole Wheat Potato Bread will please even the toughest critics! It has a great texture; this soft and moist whole wheat potato bread is good with any dinner or just with some butter spread on it. Read more
This Swiss Bread contains milk and butter, which gives it a lovely soft texture. It has a shiny, crisp exterior and an interior that manages to be both fluffy and chewy. This traditional Swiss bread recipe will bring the taste of the Alps right into your kitchen. Read more
This Cinnamon Pecan Sour Cream Cake is an ultra-moist coffee cake topped with a mixture of cinnamon pecan and sugar. It is not only incredibly easy to make, but it’s also absolutely delicious! You won't be able to stop at just one piece. Read more
Focaccia is a wonderful thing to have on hand. Crispy outside and light and fluffy inside. It is really quite delicious! Try it warm with a glass of deep red wine and a wedge of cheese on the side. Read more
This Cornbread is a Copycat recipe from Walt Disney World Hoop-Dee-Doo Musical Revue (Family-friendly show with Wild West theme, plus Southern dinner) at Trail's End Restaurant - Disney's Fort Wilderness Resort. Read more
Arracacha bun is soft like a cloud. A fluffy golden bread full of flavour! Make this recipe for breakfast, brunch or afternoon snacks or for the school lunchbox! Read more
Homemade Pumpernickel is hearty, slightly sweet, and rich in flavour, with different notes and flavours coming through the crust. The texture is dense but not heavy, just perfect for enjoying with a bowl of soup or a smoked salmon & cream cheese sandwich. Read more
 
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