fbpx

All posts in Bread-maker Breads

This is going to be your new favourite maple pecan bread. It is rich, moist, and sweetened with maple only to get that delicious depth of flavour. And it has one of the best nuts in it! Pecans work so well with maple syrup, and they provide a nice contrast in texture to the loaf. Read more
A dark honey wheat bread that is made sweet by the addition of honey and molasses. The loaf's iconic dark colour comes from 3 ingredients: cocoa powder, molasses, and coffee. The results are nothing short of mouth-watering. Read more
This milk bread is the lightest, softest, fluffiest loaf you will come across that is perfect for everyday use. It is closer to a brioche in texture but without that slight sweetness. If you are looking for the homemade equivalent of Wonder Bread, you will definitely want to try this white bread! Read more
This whole wheat bread is the best. It is packed with fibre and healthy goodness, wheaty, full of flavour, and great texture. It is delicious for breakfast or thinly sliced for sandwiches. You should try this recipe and let me know what you think. Read more
The tender loaf has a pleasant dill and onion flavour. The aroma when it is baking will have your mouth watering. Read more
Moist, easy to slice, and 100% whole wheat, this bread uses orange juice for part of the liquid, which neutralizes any potential bitter taste of whole wheat. This Orange Whole Wheat Bread is exceptional. In addition to being delicious, it makes the house smell amazing the whole time it is cooking! Read more
Focaccia is a wonderful thing to have on hand. Crispy outside and light and fluffy inside. It is really quite delicious! Try it warm with a glass of deep red wine and a wedge of cheese on the side. Read more
Arracacha bun is soft like a cloud. A fluffy golden bread full of flavour! Make this recipe for breakfast, brunch or afternoon snacks or for the school lunchbox! Read more
Homemade Pumpernickel is hearty, slightly sweet, and rich in flavour, with different notes and flavours coming through the crust. The texture is dense but not heavy, just perfect for enjoying with a bowl of soup or a smoked salmon & cream cheese sandwich. Read more
 
error

Since you are here, can I ask a favour? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Please follow Fast2eat on Instagram, Facebook and Pinterest. Thank you so much!!!