If you want to preserve the flavour and properties of bread, it’s best to freeze it. Even though it may sound weird, freezing is better than putting bread in the fridge. Read more

Jan

How to store bread

Categories: Beadmaker, Bread, Tips and tricks

Tags: How can you naturally extend the life of your homemade bread, How do you store homemade bread, How long does homemade bread last, Make sure the bread has completely cooled before storing it, Never store bread in the refrigerator, Never store your bread in the refrigerator, Storing bread at a colder temperature, Storing bread in a warm place, Storing the bread, tips to help to keep your bread fresh more successfully, What causes homemade bread to go bad faster, Why does store-bought bread last longer, Why is it better than bread with preservatives

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After you bake the bread, you need to keep it fresh for as long as possible until it is time to eat or serve it. Read more

Jan

How to properly cool bread?

Categories: Beadmaker, Bread, Tips and tricks

Tags: allow bread to cool completely for at least 15 to 30 minutes before slicing, Allow sitting for at least 15-30 minutes before you cut into your loaf, Cooling the bread properly, How to cool bread, How to properly cool bread, how to slice the bread, Never cool the bread in the oven, Only wrap loaves once they're fully cool, Slicing bread, when to slice the bread

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Proper cooling can impact the quality of the loaf. If cooled excessively, the bread will become drier and firmer, giving it a brittle, harsher eating quality. When cooled too quickly, the loaf will become dehydrated, and the moisture loss will make it stale quicker. You can also end up with too much moisture in the storage bag when you put an uncooled loaf in it. Read more

Jan

How to bake the best bread

Categories: Beadmaker, Bread, Tips and tricks

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While the bread’s ingredients affect its crust to some degree, baking is arguably a more significant factor in whether your bread is crusty, crunchy, or soft and tender. Read more

Jan

Scoring (slashing) bread dough

Categories: Beadmaker, Bread, Tips and tricks

Tags: How to score the dough, How to slash the dough, Scoring bread, Scoring the loaves, slashing bread, slashing the loaves, The ideal scoring depth, Tips for successful scoring

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Scoring dough with a sharp knife into the desired design gives a route for the expanding dough to escape. Read more

Jan

How to make bread with a soft crust

Categories: Beadmaker, Bread, Tips and tricks

Tags: Baking time, High moister dough, High-fat dough, How to make bread with a soft crust, making bread with a soft crust, The recipe determines the bread crust

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It is easy to obtain a loaf of bread with a soft crust. The way the crust comes out depends on a variety of factors. Read more

Jan

How to make a crispy and crunchy crust?

Categories: Beadmaker, Bread, Tips and tricks

Tags: Bake on a pizza stone or steel, Choose the right recipe, Create steam in the oven, How to make a crispy and crunchy crust?, making crispy crunchy crust, Shape the dough with more rather than less surface area, Spraying loaves with water for a crispy crunchy crust

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50% Whole wheat French baguette Fast2eat

The way the crust comes out depends on a variety of factors. Read more

Jan

How to create an Artisan bread with a rustic and chewy crust

Categories: Beadmaker, Bread, Tips and tricks

Tags: dusting the top before baking, How to create an Artisan bread with a rustic and chewy crust, Lightly flour before baking, Scoring dough, Stencilling the bread

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Artisan bread derives its name from unique combinations not usually found in traditional bread. Artisan bread is homemade, fresh, crusty, and deliciously rustic looking. Read more

Once your dough ball is ready to be shaped, you need to consider what you will bake in your oven. There are so many options for shaping bread. The recipes vary, so you may already have an idea. With just a few shaping techniques tips and some examples of fun designs, you will be on your way to making expert-level bread in no time! Read more