16
Dec
If you can’t make it to Hawaii, bring the flavours of Hawaii to you with this Hawaiian Bread. To make this homemade bread as "Hawaiian" as possible, I added pineapple juice as a sweetener in the recipe.
It is slightly sweet with a pillowy-soft, light, fluffy and velvety texture. It’s similar to brioche (because of the eggs and butter) and has the perfect amount of sweetness. Not too overpowering – it doesn’t taste like dessert – but sweet enough for you to know that it is something unique that teases your tastebuds.
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