10
Jun
Brie is known to be one of the world’s great cheeses, and perhaps this is due to its taste and its simple versatility.
Brie can be eaten on its own — uncooked or baked. Read more
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Here you find easy-to-prepare, healthy, nutritious, delicious, and family-friendly Fast2eat cheese recipes anyone can cook.
10
Jun
The prep for this appetizer is so minimal that this “make-ahead” tip might sound silly, but it’s always nice to check small steps off the list and know that all you have to do before the party is put the Brie in the oven to bake. Read more
10
Jun
The beverages are the final touch when serving Brie. The go-to beverage to pair with Brie is champagne. But Brie also pairs fantastically with certain wines and beers. Whether you prefer a glass of vino or a craft brew, there’s a pairing option for you. Read more
10
Jun
An entire round of creamy, savoury Brie cheese oozing out of a golden, buttery crust—what could be better? This baked Brie is an easy, luxuriously, can’t-stop-eating, won’t-stop-pleasing impressive appetizer for a party with minimal effort.
The assembly is simple: place the Brie cheese wheel on the pastry sheet, top, wrap, brush, and bake until melty!
Read more
22
Apr
This homemade bread recipe has the perfect ratio of paprika, butter, and cheese to make this bread a favourite for all. It is easy to make, cheese-y, and the flavour is amazing. It has the perfect smoky flavour with the right amount of "kick." Read more
04
Mar
There may be no more beloved Italian dish than carbonara: hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of grated aged Pecorino Romano cheese plus freshly ground black pepper.
It’s such a quick and filling meal, yet so easy! Ready on the table in less than 30 minutes! Read more
29
Oct
This is a vegetarian classic. Light and delicate, Cannelloni alla Fiorentina is a traditional Italian cuisine dish stuffed with ricotta and spinach and other flavourful add-ins. A classic, foolproof recipe and a family favourite.
With its tasty filling of ricotta and spinach, a delicate dish knows how to satisfy even those who do not like meat too much. Read more
18
Jun
This cheesy bread with a hint of Dijon mustard is so simple to make, and the taste is sinful. Read more
16
Apr
A vegetarian twist on the classic French recipequiche Lorraine, this cheese and leek quiche is rich and flavourful. A fast,surprisingly good quiche “leekraine” that makes a great centrepiece at any time of year. Read more
08
Jan
Focaccia is a wonderful thing to have on hand.
Crispy outside and light and fluffy inside. It is really quite delicious!
Try it warm with a glass of deep red wine and a wedge of cheese on the side. Read more
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