01
Apr
Lime zest is added to the batter, lightly perfuming the cake with lime. Chopped pecans add crunch. Then, while the cake is still warm from the oven, I finish up with the tart lime glaze that goes on top, which might be my favourite part of this cake! It adds a pop of intense flavour to every bite. It’s so simple; it’s made with powdered sugar and lime juice. You can garnish with whipped cream, slices of fresh lime and lime peel if desired.
You can use lime, lemon or a combination of lemons and limes.
You will love every slice of it! Read more
