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All posts in Egg-free

A dark honey wheat bread that is made sweet by the addition of honey and molasses. The loaf's iconic dark colour comes from 3 ingredients: cocoa powder, molasses, and coffee. The results are nothing short of mouth-watering. Read more
Easily cooked collard greens, bright, garlicky, and crisp-tender. And the best part? You will only need 4-6 ingredients and less than 15 minutes to make them! It is a wonderful way to serve these healthful, somewhat bitter greens. Read more
Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products, braised with onions, garlic, and spices until everything is meltingly tender and oh so flavourful.A hearty black bean stew that will warm your soul!The rich, smoky stew is then served with rice, sautéed collard greens, orange slices, and topped with farofa (toasted cassava flour).It is extremely popular in Brazil. It is often called the national dish of Brazil. Read more
Caldo Verde is a Portuguese creamy soup made with potatoes, collard greens (or kale), sliced smoked Portuguese sausage and olive oil. It is a hearty, nutritious and homey peasant dish with tons of wow-factor! Ready in under an hour! Simple, pleasantly satisfying, budget and friendly. Read more
Moist, easy to slice, and 100% whole wheat, this bread uses orange juice for part of the liquid, which neutralizes any potential bitter taste of whole wheat. This Orange Whole Wheat Bread is exceptional. In addition to being delicious, it makes the house smell amazing the whole time it is cooking! Read more
Focaccia is a wonderful thing to have on hand. Crispy outside and light and fluffy inside. It is really quite delicious! Try it warm with a glass of deep red wine and a wedge of cheese on the side. Read more
Tender shrimp cooked to perfection with all the flavours of your favourite Mexican restaurant dish. Now you can have the same Mexican restaurant shrimp in the comfort of your own home! Read more
I've made up this version of stroganoff with crab stick, and bocconcini and my family loved it. And as usual in Brazil, Stroganoff is best served with potato sticks. Read more
Pumpkin compote (Brazilian doce de abóbora) is so easy to make!!! In this recipe, pumpkin and sugar are slowly cooked on the stovetop. Yes, this is a simple 2-ingredient recipe. Read more
 
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