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All posts in Egg-free

These tender Olive Garden-style breadsticks at home are by far one of life’s greatest pleasures! They fill the kitchen with a tempting aroma when baking, and they are wonderful served warm. They are guaranteed to satisfy your cravings for endless restaurant-style breadsticks at home and will indeed create delicious memories along the way. Read more
My family can’t get enough of these easy grilled shrimp (or prawn) kabobs. The shrimp are tossed up in a delicious Mediterranean marinade with garlic, lime (or lemon), spices and herbs mixture, then threaded onto sticks and cooked to perfection in under 5 minutes. Wonderfully juicy and full of flavour. Read more
Sweetened with a hint of maple syrup, this bread will rise to any mealtime occasion. Its hearty, soft, full of fibre, sweet, and savoury. The pleasantly sweet slices taste terrific when toasted. Read more
Fancy, classy and best of all, super easy to make, this lobster tails recipe is mouth-watering, leaving you speechless! Full of flavour! There’s no need to go to a restaurant for chef-tasting lobster tails. This recipe has a guide with all information you need to know about preparing (butterfly) and cooking lobster tails with a flavourful garlic sauce in less than 20 minutes. Don’t let this recipe scare you. You’ll be surprised how it comes together quickly and easily. Read more
The rainbow of vegetables is a big part of Mediterranean cuisine, and one of the best ways to add them to your diet is to roast them. Once you try roasted vegetables, you’ll be hooked for life. It makes healthy eating much more enjoyable! Easy, practical, delicious, perfectly tender and packed with flavour. Plus, it’s adaptable. You can make it with whatever vegetables you have in the fridge! Read more
A hearty 12-grain bread recipe loaded with nutritious ancient grains. This bread is delicious, super soft, and good for you. It’s as indulgent as it is nutritious. It’s perfect for sandwiches, buttery morning toast, and grilled cheese. Read more
Pinçage is simply mirepoix with tomato paste. It is a great option for adding mirepoix to sauces. “Mirepoix,” or its siblings, are what chefs call “aromatics,” the heady mix of vegetables and seasonings at the base of many warm temperature dishes all over the world. A simple, foolproof tomato-based sauce that has wide use. Read more
This base is used in the completion of whatever dish you are cooking. They are meant to provide a subtle but pleasant background flavour, support and improve the flavour of the finished dish. Mirepoix is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
This flavour-packed garlicky shrimp and herby chickpeas Mediterranean salad and a bold Mediterranean dressing is super fast, requires minimal effort, and full of healthful ingredients the whole family will love. Read more
Apple cinnamon oatmeal bread has nice chunks of dried apples, and the oats give it a great consistency. This makes a hearty, tasty breakfast with a light touch of cinnamon. Like eating a bowl of apple cinnamon oatmeal, this apple cinnamon oatmeal bread is the perfect treat. Read more
 
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