fbpx

All posts in Gluten-free

Brigadeirão
Brigadeirão is a famous and traditional recipe in Brazil. It is an easy family-size delicious, dense, creamy chocolate fudge flan made in the blender and baked in Bain-marie. If you love chocolate truffles and chocolate mousse, you'll LOVE this! I am including instructions for baking it in the oven or the pressure cooker in just 10 minutes. You will be amazed at how EASY this recipe is. Read more
This recipe for golden-brown, pan-seared pork chops livened with an apricot and Dijon mustard sauce is to die for. The apricot is a sweet fruit that, when turned into preserves, pairs harmoniously with Dijon mustard to coat the pork chops in a polished bright-orange gloss. The apricot Dijon sauce puts the taste really over the top. Read more
My family can’t get enough of these easy grilled shrimp (or prawn) kabobs. The shrimp are tossed up in a delicious Mediterranean marinade with garlic, lime (or lemon), spices and herbs mixture, then threaded onto sticks and cooked to perfection in under 5 minutes. Wonderfully juicy and full of flavour. Read more
Cocada is a sweetmeat made with shredded coconut, eggs, and sugar. They are oven-baked is delicious served at room temperature. Read more
Fancy, classy and best of all, super easy to make, this lobster tails recipe is mouth-watering, leaving you speechless! Full of flavour! There’s no need to go to a restaurant for chef-tasting lobster tails. This recipe has a guide with all information you need to know about preparing (butterfly) and cooking lobster tails with a flavourful garlic sauce in less than 20 minutes. Don’t let this recipe scare you. You’ll be surprised how it comes together quickly and easily. Read more
The rainbow of vegetables is a big part of Mediterranean cuisine, and one of the best ways to add them to your diet is to roast them. Once you try roasted vegetables, you’ll be hooked for life. It makes healthy eating much more enjoyable! Easy, practical, delicious, perfectly tender and packed with flavour. Plus, it’s adaptable. You can make it with whatever vegetables you have in the fridge! Read more
Pinçage is simply mirepoix with tomato paste. It is a great option for adding mirepoix to sauces. “Mirepoix,” or its siblings, are what chefs call “aromatics,” the heady mix of vegetables and seasonings at the base of many warm temperature dishes all over the world. A simple, foolproof tomato-based sauce that has wide use. Read more
Mirepoix Fast2eat
This base is used in the completion of whatever dish you are cooking. They are meant to provide a subtle but pleasant background flavour, support and improve the flavour of the finished dish. Mirepoix is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
This flavour-packed garlicky shrimp and herby chickpeas Mediterranean salad and a bold Mediterranean dressing is super fast, requires minimal effort, and full of healthful ingredients the whole family will love. Read more
This delicate dessert is like eating a cloud. It is so good; I can’t tell you how much, you must try it! It is a light, airy and delicious dessert that is very simple and easy to make. Simply spectacular. Read more
 
error

Since you are here, can I ask a favour? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Please follow Fast2eat on Instagram, Facebook and Pinterest. Thank you so much!!!