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All posts in Gluten-free

Pinçage is simply mirepoix with tomato paste. It is a great option for adding mirepoix to sauces. “Mirepoix,” or its siblings, are what chefs call “aromatics,” the heady mix of vegetables and seasonings at the base of many warm temperature dishes all over the world. A simple, foolproof tomato-based sauce that has wide use. Read more
This base is used in the completion of whatever dish you are cooking. They are meant to provide a subtle but pleasant background flavour, support and improve the flavour of the finished dish. Mirepoix is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
This flavour-packed garlicky shrimp and herby chickpeas Mediterranean salad and a bold Mediterranean dressing is super fast, requires minimal effort, and full of healthful ingredients the whole family will love. Read more
This delicate dessert is like eating a cloud. It is so good; I can’t tell you how much, you must try it! It is a light, airy and delicious dessert that is very simple and easy to make. Simply spectacular. Read more
This perfectly succulent pork tenderloin, paired with a delicious honey garlic Dijon marinade sauce, is baked to perfection with a mix of vegetables. It is a flavourful, juicy pork tenderloin that your family will love! Read more
A simple and easy rich sauce flavoured with tarragon. This is one of the easiest and most foolproof ways to make Béarnaise sauce in 5 minutes flat! It’s so fast; you could even make the Béarnaise while your cooked steak is resting! Read more
If you are not Brazilian, haven’t been to Brazil, or haven’t eaten at a Brazilian restaurant before, it is natural that you probably don’t know what farofa really is. If you have not tried it yet, DO IT! It is so worth it. It is so tasty and delicious! It is toasted cassava flour with seasonings. Crunchy and full of flavours, and, even better, it is ready in under 15 minutes! Read more
The amazing flavour combination of honey caramelized sprouts, garlicky shrimp, and sesame oil is irresistible! And it comes together in 20 minutes! Nothing better than an easy, fast, delicious, and healthy meal! Read more
Easily cooked collard greens, bright, garlicky, and crisp-tender. And the best part? You will only need 4-6 ingredients and less than 15 minutes to make them! It is a wonderful way to serve these healthful, somewhat bitter greens. Read more
Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products, braised with onions, garlic, and spices until everything is meltingly tender and oh so flavourful.A hearty black bean stew that will warm your soul!The rich, smoky stew is then served with rice, sautéed collard greens, orange slices, and topped with farofa (toasted cassava flour).It is extremely popular in Brazil. It is often called the national dish of Brazil. Read more
 
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