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All posts in Grain-free

My family can’t get enough of these easy grilled shrimp (or prawn) kabobs. The shrimp are tossed up in a delicious Mediterranean marinade with garlic, lime (or lemon), spices and herbs mixture, then threaded onto sticks and cooked to perfection in under 5 minutes. Wonderfully juicy and full of flavour. Read more
Cocada is a sweetmeat made with shredded coconut, eggs, and sugar. They are oven-baked is delicious served at room temperature. Read more
Fancy, classy and best of all, super easy to make, this lobster tails recipe is mouth-watering, leaving you speechless! Full of flavour! There’s no need to go to a restaurant for chef-tasting lobster tails. This recipe has a guide with all information you need to know about preparing (butterfly) and cooking lobster tails with a flavourful garlic sauce in less than 20 minutes. Don’t let this recipe scare you. You’ll be surprised how it comes together quickly and easily. Read more
The rainbow of vegetables is a big part of Mediterranean cuisine, and one of the best ways to add them to your diet is to roast them. Once you try roasted vegetables, you’ll be hooked for life. It makes healthy eating much more enjoyable! Easy, practical, delicious, perfectly tender and packed with flavour. Plus, it’s adaptable. You can make it with whatever vegetables you have in the fridge! Read more
Pinçage is simply mirepoix with tomato paste. It is a great option for adding mirepoix to sauces. “Mirepoix,” or its siblings, are what chefs call “aromatics,” the heady mix of vegetables and seasonings at the base of many warm temperature dishes all over the world. A simple, foolproof tomato-based sauce that has wide use. Read more
This base is used in the completion of whatever dish you are cooking. They are meant to provide a subtle but pleasant background flavour, support and improve the flavour of the finished dish. Mirepoix is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
This delicate dessert is like eating a cloud. It is so good; I can’t tell you how much, you must try it! It is a light, airy and delicious dessert that is very simple and easy to make. Simply spectacular. Read more
This perfectly succulent pork tenderloin, paired with a delicious honey garlic Dijon marinade sauce, is baked to perfection with a mix of vegetables. It is a flavourful, juicy pork tenderloin that your family will love! Read more
A simple and easy rich sauce flavoured with tarragon. This is one of the easiest and most foolproof ways to make Béarnaise sauce in 5 minutes flat! It’s so fast; you could even make the Béarnaise while your cooked steak is resting! Read more
If you are not Brazilian, haven’t been to Brazil, or haven’t eaten at a Brazilian restaurant before, it is natural that you probably don’t know what farofa really is. If you have not tried it yet, DO IT! It is so worth it. It is so tasty and delicious! It is toasted cassava flour with seasonings. Crunchy and full of flavours, and, even better, it is ready in under 15 minutes! Read more
 
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