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All posts in Pasta

3 Minutes Pressure Cooker Bolognese Pasta Fast2eat
Delicious Fast & easy Instant Pot/Pressure cooker pasta soaked in flavourful ground beef bolognese sauce. Minimal prep, hands-on cooking & cleanup (only one pot to clean!). Get a family one-pote meal on the table even faster on a busy weeknight! Read more
Authentic pasta alla carbonara Fast2eat
There are countless variations on the carbonara recipe out there. But if you want to call your dish a “real” carbonara and do as the Romans do, there are a few tricks to keep in mind and some guidelines to follow. Read more
Like little pillows of joy! Super delicious and melt in your mouth. Gnocchi with ricotta cheese is much more forgiving than the potato version. In this ultra-green spinach version, the dough is creamy, unctuous light, with a pillowy texture. It has the perfect spinach to ricotta ratio and is made extra tasty with parmesan cheese. This is the gnocchi that Popeye would be proud of. Read more
This is a vegetarian classic. Light and delicate, Cannelloni alla Fiorentina is a traditional Italian cuisine dish stuffed with ricotta and spinach and other flavourful add-ins. A classic, foolproof recipe and a family favourite. With its tasty filling of ricotta and spinach, a delicate dish knows how to satisfy even those who do not like meat too much. Read more
Not only it has a beautiful colour, but this pan-fried gnocchi also has incredible flavour and texture. It is delicious, and you will love how easy this dish comes together. For the sauce, use this delicious Pinçage (tomato puree with Mirepoix). Simple and elegant and blends in perfectly. Read more
Pinçage is simply mirepoix with tomato paste. It is a great option for adding mirepoix to sauces. “Mirepoix,” or its siblings, are what chefs call “aromatics,” the heady mix of vegetables and seasonings at the base of many warm temperature dishes all over the world. A simple, foolproof tomato-based sauce that has wide use. Read more
Mirepoix Fast2eat
This base is used in the completion of whatever dish you are cooking. They are meant to provide a subtle but pleasant background flavour, support and improve the flavour of the finished dish. Mirepoix is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
You will love this Mediterranean pearl couscous salad, loaded with nutrition and fabulous flavour of diced cucumbers, tomatoes, feta cheese, artichoke hearts, lots of fresh herbs, and tossed in a healthy olive oil and lemon juice dressing. It is ready in less than 30 minutes, absolutely delicious and utterly addictive! The homemade lemon vinaigrette delivers the perfect zippy, slightly sweet finishing touch! Read more
Easy, low-carb and healthy one-pan beef teriyaki noodle with spinach is a quick 20-minute meal with hearty vegetables and a tasty homemade teriyaki sauce. If you like a good stir-fry, this dish will definitely satisfy you. Read more
Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). It is incredibly versatile, making it a perfect weeknight meal for using up whatever meat and vegetables you have on hand. Once the vegetables and meat have cooked and the cooked noodles have been added and sauteed briefly, a sweet and slightly salty sauce is added to the pan. It’s that simple. Read more
 
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