fbpx

All posts in Recipes FAQ

Thankfully, Brie is one of those cheeses that provide signs it is past its prime. When buying Brie, don’t be shy. Pick it up and poke it a bit. Read more
Baked Brie
Brie is known to be one of the world’s great cheeses, and perhaps this is due to its taste and its simple versatility. Brie can be eaten on its own — uncooked or baked. Read more
If you baked it on a pie plate, serve straight from the plate, but double-check that the plate has cooled enough to handle. Arrange sliced baguette or crackers or apple slices around the Brie and serve while warm. Let it cool – Serve warm but not too hot, so the cheese isn’t too runny. Read more
The prep for this appetizer is so minimal that this “make-ahead” tip might sound silly, but it’s always nice to check small steps off the list and know that all you have to do before the party is put the Brie in the oven to bake. Read more
Brie has a sumptuous yet delicate mild and bloomy flavour profile and creamy texture, making it easy to pair with an array of foods. This cheese isn’t overpowering, so it’s a simple way to enhance the flavours of its accompaniments. When picking things to accompany Brie, it is important to enhance these qualities without overwhelming them. You can choose from many pairings to drizzle over or stuff inside before or after cooking it. As long as you keep the ratios about the same, you can top this Brie with whatever your friends and family enjoy! Read more
A common complaint with baked Brie is that the wheel fails to melt or even ends up rubbery. When baking Brie, remember a few key things that will encourage good melting. Read more
Mirepoix Fast2eat
This base is used in the completion of whatever dish you are cooking. They are meant to provide a subtle but pleasant background flavour, support and improve the flavour of the finished dish. Mirepoix is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
 
error

Since you are here, can I ask a favour? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Please follow Fast2eat on Instagram, Facebook and Pinterest. Thank you so much!!!