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All posts in Vegetarian

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Here you find easy-to-prepare, healthy, nutritious, delicious, and family-friendly vegetarian Fast2eat recipes anyone can cook.

Japanese steamed kabocha squash with sesame ginger-soy sauce Fast2eat
Japanese steamed Kabocha is an easy and tasty way to bring out the inherent sweetness and creaminess naturally found in Kabocha. It brings out the best in it. Tender, flavourful and with such a tremendous rounded flavour. Cooked in savoury dashi broth seasoned with sesame ginger-soy sauce, this classic Japanese steamed Kabocha makes a great healthy side dish chock-full of nutrients loaded with vitamin A and dietary fibre. A sweet and delicious side that you can enjoy for any meal. It’s delicious when served warm and also served cold. It is a perfect autumn side dish, super easy to make. Read more
Easy tomato bruschetta Fast2eat
Bruschetta is great for a quick and easy appetizer, light lunch or snack on a warm summer day. There’s nothing quite like a good, fresh and flavourful tomato bruschetta appetizer to get your meal started. It’s one of the classic things to order at an Italian restaurant, and now you’ll love that you can make it at home, any time you want! It is inherently a simple concoction that does not require a lot of work or effort. Any cooking novice can put a tomato Bruschetta together with ease. Follow the steps provided, and in just a few minutes, your guests will be gobbling this down and praising you! Read more
Mirepoix Fast2eat
Mirepoix (pronounced meer-pwah) is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
Pork Teriyaki Yakisoba Fast2eat
Packed with seared to perfection pork, tender colourful veggies, and a killer sweet and savoury homemade teriyaki sauce, this pork teriyaki stir fry will quickly become a regular dinner routine! It is a hearty and healthy easy meal ready in less than 30 minutes. Definitely a keeper! Read more
Like little pillows of joy! Super delicious and melt in your mouth. Gnocchi with ricotta cheese is much more forgiving than the potato version. In this ultra-green spinach version, the dough is creamy, unctuous light, with a pillowy texture. It has the perfect spinach to ricotta ratio and is made extra tasty with parmesan cheese. This is the gnocchi that Popeye would be proud of. Read more
The rainbow of vegetables is a big part of Mediterranean cuisine, and one of the best ways to add them to your diet is to roast them. Once you try roasted vegetables, you’ll be hooked for life. It makes healthy eating much more enjoyable! Easy, practical, delicious, perfectly tender and packed with flavour. Plus, it’s adaptable. You can make it with whatever vegetables you have in the fridge! Read more
This is a vegetarian classic. Light and delicate, Cannelloni alla Fiorentina is a traditional Italian cuisine dish stuffed with ricotta and spinach and other flavourful add-ins. A classic, foolproof recipe and a family favourite. With its tasty filling of ricotta and spinach, a delicate dish knows how to satisfy even those who do not like meat too much. Read more
 
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