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All posts in Sauces & Condiments

Beef fajitas Fast2eat
Why go out for a Mexican dinner when you can make succulent fajitas right at home in less time! Cooked with a blend of savoury and spicy homemade seasonings in a sizzling hot pan adds new flavours and textures to beef! Stuff them into soft, warm tortillas with toppings for a customizable meal! Read more
Pork Teriyaki Yakisoba Fast2eat
Packed with seared to perfection pork, tender colourful veggies, and a killer sweet and savoury homemade teriyaki sauce, this pork teriyaki stir fry will quickly become a regular dinner routine! It is a hearty and healthy easy meal ready in less than 30 minutes. Definitely a keeper! Read more
This recipe for golden-brown, pan-seared pork chops livened with an apricot and Dijon mustard sauce is to die for. The apricot is a sweet fruit that, when turned into preserves, pairs harmoniously with Dijon mustard to coat the pork chops in a polished bright-orange gloss. The apricot Dijon sauce puts the taste really over the top. Read more
Mirepoix Fast2eat
This base is used in the completion of whatever dish you are cooking. They are meant to provide a subtle but pleasant background flavour, support and improve the flavour of the finished dish. Mirepoix is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
Pinçage is simply mirepoix with tomato paste. It is a great option for adding mirepoix to sauces. “Mirepoix,” or its siblings, are what chefs call “aromatics,” the heady mix of vegetables and seasonings at the base of many warm temperature dishes all over the world. A simple, foolproof tomato-based sauce that has wide use. Read more
This flavour-packed garlicky shrimp and herby chickpeas Mediterranean salad and a bold Mediterranean dressing is super fast, requires minimal effort, and full of healthful ingredients the whole family will love. Read more
You will love this Mediterranean pearl couscous salad, loaded with nutrition and fabulous flavour of diced cucumbers, tomatoes, feta cheese, artichoke hearts, lots of fresh herbs, and tossed in a healthy olive oil and lemon juice dressing. It is ready in less than 30 minutes, absolutely delicious and utterly addictive! The homemade lemon vinaigrette delivers the perfect zippy, slightly sweet finishing touch! Read more
A simple and easy rich sauce flavoured with tarragon. This is one of the easiest and most foolproof ways to make Béarnaise sauce in 5 minutes flat! It’s so fast; you could even make the Béarnaise while your cooked steak is resting! Read more
Tender shrimp cooked to perfection with all the flavours of your favourite Mexican restaurant dish. Now you can have the same Mexican restaurant shrimp in the comfort of your own home! Read more
A whole filet mignon (or beef tenderloin) is a lean cut of premium beef and one of the most tender cuts of beef you can cook and is ideal for roast beef. The Roquefort (blue cheese) creamy sauce is simple to prepare and delicious to serve with the roast beef. Read more
 
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