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All posts in Savoury Pie

A vegetarian twist on the classic French recipequiche Lorraine, this cheese and leek quiche is rich and flavourful. A fast,surprisingly good quiche “leekraine” that makes a great centrepiece at any time of year. Read more
Egyptian goulash is a hearty, filling meal that kids and adults both will enjoy. A savoury pastry you can not stop eating! The phyllo dough is so flavourful, flaky yet crispy and buttery. It is easy, quick, tastes yummy and looks fantastic. Leftovers taste great! Read more
Focaccia is a wonderful thing to have on hand. Crispy outside and light and fluffy inside. It is really quite delicious! Try it warm with a glass of deep red wine and a wedge of cheese on the side. Read more
Brazilian arracacha & jerked beef shepherd's pie (The famous Escondidinho de mandioquinha (batata-baroa) com carne seca in Brazil) is a homey, comforting casserole that combines a delicious layer combo of arracacha puree and a savoury filling jerked beef. It is delicious and you will love how easy this dish comes together. Read more
It’s a mix of vegetables, mostly cabbage. This sweet, tangy, creamy, comforting side dish is hearty and blissfully satisfying. Even those who don't care for cabbage will enjoy it. Read more
It’s a luscious sauce for any Pasta or Spaghetti Squash. Also, give it a try with potatoes or just au gratin topped with potato sticks. Read more
Usually, escondidinho is made topped with mashed cassava and cheese; it follows the same general concept of a cottage pie, popularly known as shepherd’s pie. I prefer it opened, but in most of the recipes, it is usually covered with the yuca dough. Read more
 
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