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All posts in Snacks

Homemade hamburger buns Fast2eat
These soft buns are not just epic for hamburgers. They’re just as impressive for any sandwich filling – pulled pork, fried chicken sandwiches, club sandwiches, BLTs, sloppy joes, you name it. They taste way better than anything that comes out of a plastic bag. You’ll never want store-bought ever again! Read more
Egg & cheese stuffed roasted tomatoes Fast2eat
Egg & cheese stuffed roasted tomatoes make a perfect low-carb treat, ideal for a side dish, but it's also filling enough for a breakfast or brunch. Healthy, fancy, and tasty! Oh, and super quick and easy too! Read more
Australian Bushman bread is the bread you get at Outback. It's a honey, and molasses wheat roll, most well known for its dark brown colour. But since we can't go out to eat every day, this copycat recipe is perfect! Make this Outback's favourite Australian Bushman brown bread without leaving your home! Read more
Easy tomato bruschetta Fast2eat
Bruschetta is great for a quick and easy appetizer, light lunch or snack on a warm summer day. There’s nothing quite like a good, fresh and flavourful tomato bruschetta appetizer to get your meal started. It’s one of the classic things to order at an Italian restaurant, and now you’ll love that you can make it at home, any time you want! It is inherently a simple concoction that does not require a lot of work or effort. Any cooking novice can put a tomato Bruschetta together with ease. Follow the steps provided, and in just a few minutes, your guests will be gobbling this down and praising you! Read more
Cornmeal Parmesan pizza crust Fast2eat
Change things up on your next pizza night with homemade Cornmeal Parmesan pizza crust. This easy pizza dough recipe makes the best homemade pizza crust. You will love the texture, and I think you’ll be surprised by how easy it is to make. Skip the pizza delivery! It has a flavourful crust that will convert anyone! Read more
Wrapped baked Brie Fast2eat
An entire round of creamy, savoury Brie cheese oozing out of a golden, buttery crust—what could be better? This baked Brie is an easy, luxuriously, can’t-stop-eating, won’t-stop-pleasing impressive appetizer for a party with minimal effort. The assembly is simple: place the Brie cheese wheel on the pastry sheet, top, wrap, brush, and bake until melty! Read more
Sweetened with a hint of maple syrup, this bread will rise to any mealtime occasion. Its hearty, soft, full of fibre, sweet, and savoury. The pleasantly sweet slices taste terrific when toasted. Read more
This Blue cheese onion potato bread is unlike any other homemade bread recipe you have tried before. The overall combination of ingredients makes for a highly flavourful bread. Read more
This cheesy bread with a hint of Dijon mustard is so simple to make, and the taste is sinful. Read more
Brown and crusty with a chewy, springy texture, this old-fashioned bread has an intense, dark sweetness taste from a healthy dose of molasses. The New England tradition of making this bread using molasses, cornmeal, wheat flour, and sometimes rye flour brings pleasure to anyone lucky enough to have ever eaten it. Read more
 
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