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All posts in Snacks

This Blue cheese onion potato bread is unlike any other homemade bread recipe you have tried before. The overall combination of ingredients makes for a highly flavourful bread. Read more
This cheesy bread with a hint of Dijon mustard is so simple to make, and the taste is sinful. Read more
Brown and crusty with a chewy, springy texture, this old-fashioned bread has an intense, dark sweetness taste from a healthy dose of molasses. The New England tradition of making this bread using molasses, cornmeal, wheat flour, and sometimes rye flour brings pleasure to anyone lucky enough to have ever eaten it. Read more
The tender loaf has a pleasant dill and onion flavour. The aroma when it is baking will have your mouth watering. Read more
Moist, easy to slice, and 100% whole wheat, this bread uses orange juice for part of the liquid, which neutralizes any potential bitter taste of whole wheat. This Orange Whole Wheat Bread is exceptional. In addition to being delicious, it makes the house smell amazing the whole time it is cooking! Read more
A basic recipe for gluten-free pizza dough that is soft and has just the right amount of chewiness, and when par-baked, it bakes up crispy on the bottom. And it is so easy to make. Making your own gluten-free pizza crust is so worth it! No more frozen gluten-free pizzas or overpriced pizzas from restaurants. Read more
Focaccia is a wonderful thing to have on hand. Crispy outside and light and fluffy inside. It is really quite delicious! Try it warm with a glass of deep red wine and a wedge of cheese on the side. Read more
Tender shrimp cooked to perfection with all the flavours of your favourite Mexican restaurant dish. Now you can have the same Mexican restaurant shrimp in the comfort of your own home! Read more
 
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