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All posts in Soups

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Here you find easy-to-prepare, healthy, nutritious, delicious, and family-friendly Fast2eat soup recipes anyone can cook.

Brazilian shrimp & cream cheese stuffed pumpkin (Camarão com catupiry na Moranga) Fast2eat
This Brazilian shrimp & cream cheese stuffed pumpkin is a traditional showpiece in the Brazilian restaurants along the coast. Delicious, really easy to make and impressive for special occasions, it is the perfect dish for celebrations and to serve at any dinner party. It is a show-stopper in terms of presentation and flavour! Can you imagine your family or friends gathering, Christmas or Thanksgiving with this beautiful and delicious addition? It's for sure going to wow everyone. Read more
Shrimp stock with mirepoix Fast2eat
If you're making a seafood-based dish that calls for stock or broth, forget about buying it. And don't substitute chicken or vegetable stock or broth! Instead, use a homemade shrimp stock. So, next time you're peeling shrimp, save the shells and make this quick and easy stock. Read more
Pinçage is simply mirepoix with tomato paste. It is a great option for adding mirepoix to sauces. “Mirepoix,” or its siblings, are what chefs call “aromatics,” the heady mix of vegetables and seasonings at the base of many warm temperature dishes all over the world. A simple, foolproof tomato-based sauce that has wide use. Read more
Mirepoix Fast2eat
This base is used in the completion of whatever dish you are cooking. They are meant to provide a subtle but pleasant background flavour, support and improve the flavour of the finished dish. Mirepoix is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products, braised with onions, garlic, and spices until everything is meltingly tender and oh so flavourful.A hearty black bean stew that will warm your soul!The rich, smoky stew is then served with rice, sautéed collard greens, orange slices, and topped with farofa (toasted cassava flour).It is extremely popular in Brazil. It is often called the national dish of Brazil. Read more
Caldo Verde is a Portuguese creamy soup made with potatoes, collard greens (or kale), sliced smoked Portuguese sausage and olive oil. It is a hearty, nutritious and homey peasant dish with tons of wow-factor! Ready in under an hour! Simple, pleasantly satisfying, budget and friendly. Read more
I've made up this version of stroganoff with crab stick, and bocconcini and my family loved it. And as usual in Brazil, Stroganoff is best served with potato sticks. Read more
It’s a classic, traditional French onion soup (Soupe à l'Oignon Gratinée). With the most perfect browned onions in a cozy stock, finished off with crusty cheesy French baguette toast on top. Read more
 
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