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All posts in Tips and tricks

Cooking is the most satisfying activity that explores our artistic skills. As we need guidance in every task, the same lies with cooking.
Those Fast2eat articles are tips and tricks about techniques and skills that provide clear guidance to make your cooking experience and your time in the kitchen even more exciting and easy.

cooling bread
Proper cooling can impact the quality of the loaf. If cooled excessively, the bread will become drier and firmer, giving it a brittle, harsher eating quality. When cooled too quickly, the loaf will become dehydrated, and the moisture loss will make it stale quicker. You can also end up with too much moisture in the storage bag when you put an uncooled loaf in it. Read more
 
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