What are the main categories of the cheese?
Learn about the main categories of the cheese. They are described, organized and classified by texture, type of milk, and where it comes from.
Tips and Tricks
Cooking is the most satisfying activity that explores our artistic skills. As we need guidance in every task, the same lies with cooking.
Those Fast2eat articles are tips and tricks about techniques and skills that provide clear guidance to make your cooking experience and your time in the kitchen even more exciting and easy.
Cheese cutlery – How to use cheese Knives
This guide provides an overview of the most common types of cheese cutlery, their uses, and tips and tricks for getting the most out of your cheese knives.
Conversion tables – How to smoothly convert ingredients
These conversion tables will help you how to convert ingredients for your recipe so it turns out well and all measurements are accurate.
How to plan an unforgettable wine & cheese party
Although it may seem fancy or intimidating, hosting a wine and cheese party can be easy with this guide on how to plan an unforgettable wine & cheese party.
All about Brie – What is Brie cheese?
Soft and creamy, with a mild yet deeply-satisfying taste, Brie is a staple at any memorable gathering. Whether you are a newcomer to this wonderful cheese or a veritable cheeseboard veteran, let us provide you with some smart tips and tricks on eating Brie just like the French do.
From the history of Brie to how to serve it, cook it and pair it. Use this Fast2eat guide to inform yourself and explore inspirational recipes.
Dive in and learn about how to use and enjoy France’s most iconic cheese.
Fast2eat cooking tips – How to cook shrimp
Shrimp are easy to cook but easy to get wrong. Here are shrimp cooling tips to cook shrimp so they turn out just like you want them to.
Breadmaking – How to bake awesome bread
This Breadmaking guide will help you how to bake awesome bread. It might seem intimidating initially, but it’s pretty simple.
Mirepoix variations and other aromatic bases
Many chefs consider mirepoix variations and other aromatic bases the key ingredient for adding that extra oomph to a dish.