Learn about the main categories of the cheese. They are described, organized and classified by texture, type of milk, and where it comes from.
Tips and Tricks
Cooking is the most satisfying activity that explores our artistic skills. As we need guidance in every task, the same lies with cooking.
Those Fast2eat articles are tips and tricks about techniques and skills that provide clear guidance to make your cooking experience and your time in the kitchen even more exciting and easy.
Soft and creamy, with a mild yet deeply-satisfying taste, Brie is a staple at any memorable gathering. Whether you are a newcomer to this wonderful cheese or a veritable cheeseboard veteran, let us provide you with some smart tips and tricks on eating Brie just like the French do.
From the history of Brie to how to serve it, cook it and pair it. Use this Fast2eat guide to inform yourself and explore inspirational recipes.
Dive in and learn about how to use and enjoy France’s most iconic cheese.