Ready to Get Cooking?
Welcome to Fast2eat! If youâre looking for easy-to-prepare, nutritious, delicious, and Fast-2-eat recipes, then youâre in the right place.
This cheesy bread with a hint of Dijon mustard is so simple to make, and the taste is sinful.
You canât go wrong with this recipe.
Try it alongside your favourite soup or serve it as a crowd-pleasing appetizer.
Did You Make This Recipe?
I love seeing your take on my recipe!
Comment below with your experience, snap a pic, use #fast2eat and tag us on
Instagram, Facebook, Pinterest and Youtube.
Thank you so much for reading, commenting, following and sharing.
This cheesy bread with a hint of Dijon mustard is so simple to make, and the taste is sinful.
Servings: 16 slices
Ingredients
- 1 cup Water - 24-30°C/75-86°F
- 1 tbsp Olive oil
- 2 tbsp Dijon mustard - or mustard
- 3 cups Bread flour
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tsp Instant dry yeast
Add at beep signal (If your bread machine does not have a beep signal, add cheese 5 â 10 minutes before the last kneading cycle ends. Check your bread machine manual to check the cycle time.)
- 1/2 cup Mozzarella cheese - about 80g - shreddedâ or sharp cheddar
Instacart is available in the US only at the moment.
Instructions
- Attach the kneading blade in the Bread Maker pan.
- Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual â mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Carefully insert the bread pan into Bread Maker and gently close the lid.
- Select âBasicâ bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and Press the Start button.
- It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
- Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
- Use non-stick Spatula to gently loosen the sides of the bread from the pan.
- Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.
- Cool for about 10-15 minutes before slicing.
- To make perfect slices every time, use a Bread Slicer with an Electric Knife.
Video
Notes
Itâs always a good idea to open the bread machineâs lid during the second kneading cycle (after about 10 minutes) and check the consistency of the dough ball.
The dough is âjust rightâ when it is a smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.
Weather can affect your ingredients If you live in a moist climate, chances are youâll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. Bread dough should be sticky but still manageable, especially after the first rise. While youâre kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. I usually aim to have the very bottom of the dough still attached to the bowl. Try not to add too much flour because your bread will be denser. When you pick the dough up, some will stick to your fingers. After the first rise, it will be easier to handle!
You may also make this bread without the aid of a bread machine or make the dough in a bread machine and bake it in the oven. Make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read thermometer. Remove the bread from the oven, remove it from the pan, and cool it on a wire rack.
How can you tell if the bread is fully baked? I like to use a food thermometer. Mine is digital, so itâs very easy to use. Fully cooked bread will be 190-200°F/88-93°C. Bread recipes that include milk will need to cook until 200°F/93°C, but without you can take it out once it reaches 190°F/88°C. The top will be golden brown.
* âLong-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.â (Source: http://www.bmj.com/content/357/bmj.j1892)
* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf
- If itâs too dry, add lukewarm liquid a teaspoon at a time until it looks right.
- If it looks too wet, add flour a tablespoon at a time until it looks right.
- If there is flour on the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.
Weather can affect your ingredients If you live in a moist climate, chances are youâll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. Bread dough should be sticky but still manageable, especially after the first rise. While youâre kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. I usually aim to have the very bottom of the dough still attached to the bowl. Try not to add too much flour because your bread will be denser. When you pick the dough up, some will stick to your fingers. After the first rise, it will be easier to handle!
You may also make this bread without the aid of a bread machine or make the dough in a bread machine and bake it in the oven. Make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read thermometer. Remove the bread from the oven, remove it from the pan, and cool it on a wire rack.
How can you tell if the bread is fully baked? I like to use a food thermometer. Mine is digital, so itâs very easy to use. Fully cooked bread will be 190-200°F/88-93°C. Bread recipes that include milk will need to cook until 200°F/93°C, but without you can take it out once it reaches 190°F/88°C. The top will be golden brown.
Also check:
- Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker
- Fast2eat Foolproof (Bread maker) Bread Recipes
* âLong-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.â (Source: http://www.bmj.com/content/357/bmj.j1892)
* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf
Equipments - Click to Buy Now
Disclosure: âAs an Amazon Associate, I earn from qualifying purchases. Purchases made by using these links donât cost any extra and provides Fast2eat with a few pennies to keep the lights on.â
How do you get a quick and nutritious meal on the table at the end of a busy day?
I love creating fast and healthy meals that can make a huge difference.
Check outMy latest recipes
Nutrition
Calories: 116kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 173mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Remember to follow usSnap a pic, use #Fast2eat and tag @Fast2eatca on Instagram.
Share on Facebook
Check out what Iâve been busy cooking!
Latest Recipes
White fluffy milk Bread Fast2eat
This milk bread is the lightest, softest, fluffiest loaf you will come across that is perfect for everyday use. It is closer to a brioche in texture but without that slight sweetness. If you are looking for the homemade equivalent of Wonder Bread, you will definitely want to try this white bread!
Check out this recipe
Blue cheese onion potato bread Fast2eat
This Blue cheese onion potato bread is unlike any other homemade bread recipe you have tried before. The overall combination of ingredients makes for a highly flavourful bread.
Check out this recipe
Onion dill bread Fast2eat
The tender loaf has a pleasant dill and onion flavour. The aroma when it is baking will have your mouth watering.
Check out this recipe
Focaccia Fast2eat
Focaccia is a wonderful thing to have on hand. Crispy outside and light and fluffy inside. It is really quite delicious! Try it warm with a glass of deep red wine and a wedge of cheese on the side.
Check out this recipe
Wonderful Potato Bread Fast2eat
This is the best potato sandwich bread ever! It is surprisingly easy to make and is perfect for sandwiches, grilled cheese and morning toast (French toast, too!)! You can't go wrong with this one. Itâs amazing.
Check out this recipe
Super Rapid Cheeseân Onion Bread Fast2eat
The combination of the onions and cheese in this homemade bread is out of this world delicious! It's a quick bread that is perfect for grilled cheese sandwiches and also goes greatly toasted, with green salads or with a good bowl of soup on a cold winter day. Simple and delicious!
Check out this recipe
Classic Italian Bread Fast2eat
This classic Italian bread recipe is soft and tender on the inside, with a chewy crust on the outside. It is an easy homemade bread recipe made with flour, water, yeast, salt, sugar, and oil.
Check out this recipe
Garlic Herb Parmesan Quick Bread Fast2eat
This Parmesan Garlic Herb Quick Bread is tender, flavourful and delicious. It makes a great side dish to any meal or even just toasted for breakfast spread with cream cheese instead of butter. It smells soooo great while baking.
Check out this recipe
Cheese & Rye Express (58-minute) Bread Fast2eat
A quick 58-minute Cheese & Rye bread that is delicious. Rye has many health benefits, and rye bread has a wonderful flavour â especially when itâs paired with cheese!
Check out this recipe
Super Rapid Italian Herb Fast2eat
This bread is easy and flavourful and bakes with a wonderful aroma.
Check out this recipe
Olives & Garlic Express (58-minute) White Bread Fast2eat
Salty olives add a depth of flavour to this white bread recipe! Itâs subtle and salty and delicious.
Check out this recipe
Onion Herb Bread Fast2eat
This bread is easy and flavourful and bakes with a wonderful aroma.
Check out this recipe
Cheese & Chive Bread Fast2eat
Delicious is the right word for this Cheese & Chive Bread! Very cheesy, with a slight oniony flavour.
Check out this recipe
Italian Herbs & Parmesan Bread Fast2eat
This wonderful, aromatic herb and Parmesan Bread is perfect: taste, appearance, texture, all very good.
Check out this recipe
Italian Herb Bread Fast2eat
I have been making this bread for almost 20 years, and itâs part of my best recipe collection. Parmesan cheese and Italian seasoning add a little âhumâ to Italian bread. Serve it hot with your favourite Italian dish, cut into slices or toasted, with butter, dips and/or cheese.
Check out this recipe
Pesto Bread Fast2eat
This pesto bread is slightly sweet, crunchy, perfectly textured, tasty, very flavourful, and easy to make, which smells delicious. My house smelled wonderful as it was baking!
Check out this recipe
Cottage Cheese and Chive Bread Fast2eat
Very light, it toasts beautifully, with a nice flavour and texture!
Check out this recipe
Want More? Check Out My Cookbooks!
Did you know you could make more than bread in the bread machine? My cookbooks will walk you through how you can make pizza dough, pasta, cake, and of course, bread in a bread machine. With over 130 recipes, there is something for everyone!
Donât have a bread machine? No problem! The book contains a guide to convert all bread machine recipes to manual recipes. The guide also allows you to convert manual recipes you may already have to bread machine recipes.
Check out âBread Machine Foolproof Recipesâ and âBread Machine Tips and Tricksâ on Amazon!
Disclosure: âAs an Amazon Associate, I earn from qualifying purchases.â
Hungry for more? Follow us on Social Media!
We post new recipes every Friday! Stay up to date by following us on
Instagram, Facebook, Pinterest and Youtube
All Your Favourite Recipes in One Place!
Become a member of Fast2eat and get these benefits:
- Save, upload, and track all of your favourite recipes.
- Plan your meal for the week with the Fast2eat Meal Calendar.
- Create a full course menu for special events.
- Personalize and create as many recipe collections as you want.
- Generate shopping lists.
Join us for free by following us on Instagram, Facebook, Pinterest and Youtube!
Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback.
Get in Touch!
I look forward to hearing from you in the comments.
You cheesy dijon bread recipe doesnât include the dijon mustard in the ingredient list! How much to put in in the bread?