It’s a variation of the Basic Béchamel (white) sauce with a mild flavor of chicken.
- 2 tbsp Butter - or Margarine
- 1 Onion - chopped (optional)
- 1 tsp Minced Garlic - (optional)
- 2 tbsp Dry milk powder
- 3 cups Chicken broth - from the chicken cooking (http://fast2eat.com/recipe/pre-cooked-chicken-and-chicken-stock/) or from Chicken broth mix
- 4 tbsp All-purpose flour
- 1 pinch Nutmeg
- Salt - to tasty
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- In a medium Saucepan, heat the butter over medium-low heat until melted.
- Cook the onion, Minced Garlic and salt in the butter until tender, stirring frequently.
- Sprinkle the flour on the butter and onion and stir with a Silicone Whisk until smooth.
- Let the butter and flour mixture cook for 1-2 minute over medium heat, whisking constantly. That way, your bechamel won’t taste like flour.
- You can use the Chicken Stock Fast2eat Recipe or the Chicken Broth Mix.
If using the mix, boil 3 cups of water using an Electric Kettle and mix it on it.
- Mix Chicken broth with powdered milk.
- Add the milk mix to the butter mixture 1 cup at a time, whisking continuously until very smooth. If you stop whisking, your sauce will be lumpy. Bring to a boil (over medium-high heat).
- When the consistency of your sauce becomes thick and creamy, remove from the heat and season with salt and nutmeg. Taste before seasoning.
- Set aside until ready to use.
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Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.Share on Facebook
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