If you are looking for a creamy and delicious sauce to accompany your dishes, then Chicken Béchamel Sauce is an excellent choice. It’s a variation of the Basic Béchamel (white) sauce with a mild chicken flavour.
This classic French white sauce combines chicken broth, butter, flour, milk, and seasonings, creating a velvety smooth texture. You can whip up this sauce in no time without any fear of lumps or curdles. This recipe is not only easy but also versatile. You can serve it over grilled or roasted chicken, boiled vegetables, or pasta. So next time you’re looking for a simple yet impressive sauce to elevate your dish, try this Chicken Béchamel sauce!
Chicken Béchamel (white) Sauce Fast2eat Recipe
- In a medium Saucepan, heat the butter over medium-low heat until melted.
- Cook the onion, Minced Garlic and salt in the butter until tender, stirring frequently.
- Sprinkle the flour on the butter and onion and stir with a Silicone Whisk until smooth.
- Let the butter and flour mixture cook for 1-2 minute over medium heat, whisking constantly. That way, your bechamel won’t taste like flour.
- You can use the Chicken Stock Fast2eat Recipe or the Chicken Broth Mix.
If using the mix, boil 3 cups of water using an Electric Kettle and mix it on it.
- Mix Chicken broth with powdered milk.
- Add the milk mix to the butter mixture 1 cup at a time, whisking continuously until very smooth. If you stop whisking, your sauce will be lumpy. Bring to a boil (over medium-high heat).
- When the consistency of your sauce becomes thick and creamy, remove from the heat and season with salt and nutmeg. Taste before seasoning.
- Set aside until ready to use.
To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.
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Nutrition information is calculated using an ingredient database and should be considered an estimate.
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