Creamy Chicken Lasagna Fast2eat Recipe

Lasagna is made with ground chicken in a Béchamel (white) and this delicious Pinçage (tomato puree with Mirepoix) sauce.

Creamy Chicken Lasagna Fast2eat Recipe

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Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 45 minutes minutes

Lasagna made with ground chicken in a Béchamel (white) and this delicious Pinçage (tomato puree with Mirepoix) sauce.

Servings: 8 people

Author: Susana Macedo

Ingredients

1x2x3x

MetricUS Customary

• ▢ 1 pack Lasagna noodle - oven-ready uncooked
• ▢ 500 g Chicken - Shredded from http://fast2eat.com/recipe/pre-cooked-chicken-and-chicken-stock/
• ▢ 200 g Mozzarella cheese - shredded (200g=7oz)
• ▢ 4 cups Tomato sauce - Check the recipe here
• ▢ 3 cups Béchamel sauce - use this Béchamel (white)
• ▢ 1/2 cup Parmesan cheese - grated
• ▢ Oregano - to taste

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Instructions

• ▢
  It’s important that you preheat the Pinçage (pure de tomate com Mirepoix) and the Béchamel(white) sauce to help cook better the uncooked lasagna noodles.
• ▢
  Spread a scoop of tomato sauce in the bottom of a Casserole Dish. The first layer of your lasagna should be sauce. Not only it helps keep it moist, it ensures that the noodles won't stick to the pan.
• ▢
  Layer with the Oven-Ready Lasagna noodles, another scoop of tomato sauce, the chicken, the mozzarella and sprinkle with Oregano.
  
• ▢
  Add another layer with the Oven-Ready Lasagna noodles, a scoop of Béchamel (white) sauce, the chicken, the mozzarella and sprinkle with Oregano.
  
• ▢
  Arrange remaining noodles, a scoop of tomato sauce, the mozzarella and sprinkle with Oregano and Grated Parmesan Cheese.
  
• ▢
  It should have at least 3 layers, if there's less than three layers, it's probably not a lasagna.
• ▢
  Cover with Aluminum foil and bake for 30 minutes or until the cheese melts in the preheated oven to 400 degrees F (204 degrees C). Aluminum Foil is used to keep food moist and cook it evenly. If you leave your lasagna uncovered in the oven, it will become dry.
  
• ▢
  Remove the Aluminum foil, increase oven temperature to 450 degrees F (232 degrees C) and bake for more 10 minutes or until golden.
  
• ▢
  I prefer to use the Countertop Oven than the big stove one. It’s time and energy saver.
• ▢
  Serve with a green salad and you have a complete and delicious meal!

Notes

Oven-Ready Lasagna noodles (also called no-boil lasagna noodles or no-cook lasagna noodles) don't just save you time - they help your lasagna taste better. They are better than those that require parboiling. They shouldn't need to be soaked or cooked or parboiled. They DO need to be completely covered in hot sauce. So soak up any extra liquid in the baking pan, leaving you with a nicely saucy batch.

Use this delicious Pinçage (tomato puree with Mirepoix) and Chicken Béchamel (white) sauce Fast2eat Recipe. Your lasagna needs a béchamel and a tomato-based sauce. You need some dairy up in there, beyond the cheese. A cream-based sauce keeps things moist and counters the acidity of the tomatoes. You'll serve the best Lasagna ever. You can do the same process by using Regular Lasagna noodles that need to be cooked before. But I prefer the Fast way using the Oven-Ready Lasagna ones. Try making it the day before, covering it with foil and letting it set in the fridge all night; take it out and bake it for dinner. It’s even better! Enjoy 😉 

 

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Course : Main Dish

Cuisine : Italian

Keyword : "Cheese", "Main dish", "one-pot-meal", "Oven", "Pasta", "Poultry", "Side dish", "Slow cooker", Chicken Béchamel, Chicken Sauce for Pasta, Creamy, Easy, easy-to-prepare, Fast, Italian, Lasagna, Quick

Nutrition

Calories: 462kcal | Carbohydrates: 55g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 1042mg | Potassium: 651mg | Fiber: 4g | Sugar: 9g | Vitamin A: 896IU | Vitamin C: 17mg | Calcium: 257mg | Iron: 3mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Chicken Béchamel (white) Sauce Fast2eat Recipe

It’s a variation of the Basic Béchamel (white) sauce with a mild flavor of chicken.

Check out this recipe

Basic Béchamel (white) sauce Fast2eat Recipe

It’s the best sauce to use with any lasagna and to serve over pasta! It is also used as the base for other sauces and a range of Fast, homey, comforting recipes and is a versatile, essential sauce that's easy to master.

Check out this recipe

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