This mouthwatering Creamy Chicken Lasagna is made with ground chicken in a Béchamel (white) and this delicious Pinçage (tomato puree with Mirepoix) sauce. It combines all the wonderful flavours of lasagna with the creaminess of chicken in a satisfying and filling dish. The recipe is easy to follow, and you can have your lasagna ready in no time without compromising on taste. You don’t have to be a seasoned cook to prepare this dish, and it is perfect for those who are short on time but still want to enjoy a tasty meal with family and friends. So, get your aprons on and let’s dive into the world of Creamy Chicken Lasagna.
Creamy Chicken Lasagna Fast2eat Recipe
Ingredients
- 1 pack Lasagna noodle - oven-ready uncooked
- 500 g Chicken - Shredded from https://fast2eat.com/recipe/pre-cooked-chicken-and-chicken-stock/
- 200 g Mozzarella cheese - shredded (200g=7oz)
- 4 cups Tomato sauce - Check the recipe here
- 3 cups Béchamel sauce - use this Béchamel (white)
- 1/2 cup Parmesan cheese - grated
- Oregano - to taste
Instructions
- It’s important that you preheat the Pinçage (pure de tomate com Mirepoix) and the Béchamel(white) sauce to help cook better the uncooked lasagna noodles.
- Spread a scoop of tomato sauce in the bottom of a Casserole Dish. The first layer of your lasagna should be sauce. Not only it helps keep it moist, it ensures that the noodles won't stick to the pan.
- Layer with the Oven-Ready Lasagna noodles, another scoop of tomato sauce, the chicken, the mozzarella and sprinkle with Oregano.
- Add another layer with the Oven-Ready Lasagna noodles, a scoop of Béchamel (white) sauce, the chicken, the mozzarella and sprinkle with Oregano.
- Arrange remaining noodles, a scoop of tomato sauce, the mozzarella and sprinkle with Oregano and Grated Parmesan Cheese.
- It should have at least 3 layers, if there's less than three layers, it's probably not a lasagna.
- Cover with Aluminum foil and bake for 30 minutes or until the cheese melts in the preheated oven to 400 degrees F (204 degrees C). Aluminum Foil is used to keep food moist and cook it evenly. If you leave your lasagna uncovered in the oven, it will become dry.
- Remove the Aluminum foil, increase oven temperature to 450 degrees F (232 degrees C) and bake for more 10 minutes or until golden.
- I prefer to use the Countertop Oven than the big stove one. It’s time and energy saver.
- Serve with a green salad and you have a complete and delicious meal!
Notes
noodles that need to be cooked before. But I prefer the Fast way using the Oven-Ready Lasagna
ones. Try making it the day before, covering it with foil and letting it set in the fridge all night; take it out and bake it for dinner. It’s even better! Enjoy 😉 To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.
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Nutrition
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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