Chocolate Cake Fast2eat Recipe

Chocolate Cake Fast2eat Recipe

It is insanely delicious. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so Fast and easy to make.

What I love about this Chocolate cake, and as well as this Brazilian Carrot Cake, is that they are very simple to make. They are made in a blender and take less than 15 minutes to put together. Most often you just need to put your ingredients in the blender, turn it on, empty into a baking tin, and bake. Simple! No electric or hand mixer, no KitchenAid, just blend it up.

Chocolate Cake Fast2eat Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This is the Fast, easy and most amazing Chocolate Cake. This is the chocolate cake you’ve been dreaming of! It is everything that a chocolate cake should be.
Servings: 25 people


  • 1 cup Milk
  • 1 cup Oil
  • 2 Egg
  • 2 cups All-purpose flour
  • 1 cup Chocolate powder
  • 1 cup Sugar
  • 1 tbsp Baking powder

Instacart is available in the US only at the moment.


  • Using a Blender Beat the eggs, milk and oil.
  • Add flour, sugar, chocolate powder to a Large Mixing Bowl. Stir with a Whisk to combine.
  • Add the mixed liquid through flour mixture and Whisk until combined well.
  • Add the Baking Powder and slowly mix it.
  • Preheat the oven to 180–190°C (350–375°F). Grease with Cooking Spray and flour a 9-Inch Cake Pan or a Fluted Tube/Bundt Pan.
  • Bake for approximately 25-40 min ((depending on your pan) or until a toothpick or Cake Tester inserted in the center of the chocolate cake comes out clean.


  • Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. If using a Fluted Tube/Bundt Pan, let cool to just barely warm before inverting.
  • If filling the cake, on a work surface, using a Cake Cutter cut and remove the rounded tops of each cake. Cut the cake in half horizontally to make 2 slices.
  • Transfer to a Cake Serving Platter.
  • With a Silicone Spatula spread your favourite filling, such as this amazing Chocolate icing Fast2eat Recipe or Fluffy Meringue Frosting Fast2eat Recipe.


Finish it with your favourite icing or this Chocolate icing Fast2eat Recipe or Fluffy Meringue Frosting Fast2eat Recipe and garnish as desired. You certainly can use a different frosting! You are also welcome to use any other frosting recipe that you like or even with no filling or icing at all.
You can use this recipe to make chocolate cupcakes. Just reduce the baking time.
Also, you can try a different pan size but you’ll need to adjust cooking times and be careful as to how much you fill the pan. This recipe is written for 9-inch round pans, which is a standard size and is meant to be eaten as a 2 layer cake.

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How do you get a quick and nutritious meal on the table at the end of a busy day?

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Course : Desserts
Cuisine : Brazilian
Keyword : "Brazilian", "Cake", "Dessert", "Oven", Chocolate Cake, Easy, easy-to-prepare, Fast, Quick


Calories: 106kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 77mg | Fiber: 1g | Sugar: 11g | Vitamin A: 35IU | Calcium: 40mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Brazilian Carrot Cake Fast2eat Recipe
It’s a super simple and Fast recipe and the carrots are actually pureed into the blender so it’s completely smooth. The carrots add the perfect subtle sweetness and a beautiful orange color.
Check out this recipe
Chocolate icing Fast2eat Recipe
I would just advise you to double the icing recipe in case you want to make a layered cake filled with this Chocolate icing. And in case you end up with more icing than you need, don’t worry: you can always eat it, spoonful at a time.
Check out this recipe
Fluffy Meringue Frosting Fast2eat Recipe
Fluffy Meringue Frosting tastes delicious, it doesn’t crust, and isn’t overly sweet or greasy. In short, it’s almost perfect!
Check out this recipe

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How about adding a springel on top?

I have never tried adding it.
Please let me know if you have used it and how it was.
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