It is insanely delicious. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so Fast and easy to make.
What I love about this Chocolate cake, and as well as this Brazilian Carrot Cake, is that they are very simple to make. They are made in a blender and take less than 15 minutes to put together. Most often you just need to put your ingredients in the blender, turn it on, empty into a baking tin, and bake. Simple! No electric or hand mixer, no KitchenAid, just blend it up.
- 1 cup Milk
- 1 cup Oil
- 2 Egg
- 2 cups All-purpose flour
- 1 cup Chocolate powder
- 1 cup Sugar
- 1 tbsp Baking powder
- Using a Blender Beat the eggs, milk and oil.
- Add flour, sugar, chocolate powder to a Large Mixing Bowl. Stir with a Whisk to combine.
- Add the mixed liquid through flour mixture and Whisk until combined well.
- Add the Baking Powder and slowly mix it.
- Preheat the oven to 180–190°C (350–375°F). Grease with Cooking Spray and flour a 9-Inch Cake Pan or a Fluted Tube/Bundt Pan.
- Bake for approximately 25-40 min ((depending on your pan) or until a toothpick or Cake Tester inserted in the center of the chocolate cake comes out clean.
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. If using a Fluted Tube/Bundt Pan, let cool to just barely warm before inverting.
- If filling the cake, on a work surface, using a Cake Cutter cut and remove the rounded tops of each cake. Cut the cake in half horizontally to make 2 slices.
- Transfer to a Cake Serving Platter.
- With a Silicone Spatula spread your favourite filling, such as this amazing Chocolate icing Fast2eat Recipe or Fluffy Meringue Frosting Fast2eat Recipe.
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