Brazilian chocolate cake Fast2eat


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It is insanely delicious. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so Fast and easy to make. What I love about this Chocolate cake and this Brazilian Carrot Cake is that they are effortless to make. They are made in a blender and take less than 15 minutes to put together. You just need to place your ingredients in the blender, turn it on, empty it into a baking tin, and bake. Simple! No electric or hand mixer. Just blend it up.

You certainly can use a different frosting! Finish it with your favourite icing or this Chocolate icing Fast2eat or Fluffy Meringue Frosting Fast2eat, and garnish as desired. You are also welcome to use any other frosting recipe you like or even with no filling or icing.

This recipe is written for 9-inch round pans, a standard size meant to be eaten as a two-layer cake. However, you can use this recipe to make chocolate cupcakes. Just reduce the baking time. Also, you can try a different pan size, but you’ll need to adjust cooking times and be careful about how much you fill the pan.


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Chocolate Cake Fast2eat

Chocolate Cake Fast2eat

This is the chocolate cake you’ve been dreaming of! It is fast, easy and the most amazing. It is everything that a chocolate cake should be.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 25 people


  • 1 cup Milk
  • 1 cup Oil
  • 2 Egg
  • 2 cups All-purpose flour
  • 1 cup Chocolate powder
  • 1 cup Sugar
  • 1 tbsp Baking powder


  • Using a Blender Beat the eggs, milk and oil.
  • Add flour, sugar, chocolate powder to a Large Mixing Bowl. Stir with a Whisk to combine.
  • Add the mixed liquid through flour mixture and Whisk until combined well.
  • Add the Baking Powder and slowly mix it.
  • Preheat the oven to 180–190°C (350–375°F). Grease and flour a 9-Inch Cake Pan or a Fluted Tube/Bundt Pan.
  • Bake for approximately 25-40 min ((depending on your pan) or until a toothpick or Cake Tester inserted in the center of the chocolate cake comes out clean.


  • Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. If using a Fluted Tube/Bundt Pan, let cool to just barely warm before inverting.
  • If filling the cake, on a work surface, using a Cake Cutter cut and remove the rounded tops of each cake. Cut the cake in half horizontally to make 2 slices.
  • Transfer to a Cake Serving Platter.
  • With a Silicone Spatula spread your favourite filling, such as this amazing Chocolate icing Fast2eat Recipe or Fluffy Meringue Frosting Fast2eat Recipe.


When making the cake in an Air Fryer, please read the success tips at How to bake a cake in the air fryer.

To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.

Disclosure: “As an Amazon Associate, I earn from qualifying purchases. Purchases made using these links don’t cost any extra and provide Fast2eat with a few pennies to keep the lights on.”


Calories: 106kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 77mg | Fiber: 1g | Sugar: 11g | Vitamin A: 35IU | Calcium: 40mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate.


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