Fast and easy Chocolate icing is the best for cakes, especially this Chocolate Cake Fast2eat Recipe or Brazilian carrot cake Fast2eat Recipe!! It’s Fast, delicious and so creamy! This mixture can be used as a both a filling and icing glaze.
Chocolate icing Fast2eat Recipe
- 1/2 cup Milk
- 2 tbsp Corn starch
- 1/2 cup Butter - or Margarine
- 1/2 cup Chocolate powder - or Cocoa powder
- 1/2 cup Sugar
- Mix the milk with cornstarch.
- In a clean (absolutely fat free) Small Saucepan, mix all ingredients in a medium heat.
Stir often with a Whisk until thickened and starts to pull away from the sides of the pan (you should be able to see a clear trace on the bottom of the pan when stirring).
- Remove from heat, allow it to cool slightly.
- Cut the cake in half horizontally and spread some of the Chocolate icing as a filling (if want). Place the other layer of cake on top and pour the remaining Chocolate icing over the cake. Decorate with strawberries and chocolate sprinkles, or just leave as it is, as you like.
To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.
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Nutrition information is calculated using an ingredient database and should be considered an estimate.
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