Condensed Milk Flan Fast2eat

Condensed Milk Flan Fast2eat

Crème caramel (French), flan, caramel pudding or Brazilian Condensed Milk Flan (Aka Pudim De Leite Condensado) is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.

If you are one of those who lose an entire hour to make it in the conventional oven… This recipe is for you! Using a Pressure cooker is time saver, it’s done in just 10 minutes.

Condensed Milk Flan Fast2eat Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Wating time: 2 hours
Total Time: 2 hours 15 minutes
Making pudding in the electric pressure cooker is very easy and super Fast. The result is the same or even better than the oven.
Servings: 12 people



  • 4 tbsp Sugar


Instacart is available in the US only at the moment.



  • In a Tube pan, melt the sugar over low heat, directly on the stovetop burner, stirring constantly until the sugar melts completely and becomes a golden brown syrup. Be careful, do not let it burn and only stir once it has started to turn light brown and syrupy.
  • Swirl the pan allowing the caramel to completely cover the base and about 1-inch up the sides of the pan.
  • Caramelized sugar is EXTREMELY hot, so be careful when working with it! Sugar burns are totally the worst!
  • Set aside to cool and harden.


  • Beat everything in a Blender for about 2 minutes until completely smooth.
  • Pour the mixture into the caramelized pan (after the syrup is hard) and cover with aluminum foil.
  • Add 2 glasses of hot water in a pan under the flan pan (water-bath).

Pressure cooker (it is time saver)

  • In a electric pressure cooker, set it in high for 10 minutes.


  • If making in the oven: Preheat an oven to 350-425 degrees F (180-220 degrees C).
  • Prepare a water bath by placing the Tube Cake pan into a larger Round Cake Pan.
  • Bake in the preheated oven until a knife inserted at least 1-2 inch from the edge comes out clean, 45 to 90 minutes.

To serve

  • Refrigerate overnight or at least 2 hours in a cold fridge before serving.
  • To serve, carefully run a knife around the edges, I usually put it quickly in a low heat to melt the syrup a little).
  • Place a Glass serving platter on top and turn upside down. It should just come out without too much hassle and you'll notice the caramel has doubled in volume.


Lemon: I've heard the putting a few drops of lemon helps give the aerated effect, but I have never tested it.
Corn Starch: Some people say that adding a tablespoon of cornstarch and hitting the blender just for mixing is a guarantee of a smooth pudding. I don't use as I like it just light as it is.

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Course : Desserts
Cuisine : Brazilian, Portuguese
Keyword : "Brazilian", "Dessert", "Oven", "Pressure cooker", 10 Minutes, Condensed milk, Condensed Milk Flan, Easy, Fast, Grain-Free, Instant pot Condensed Milk Flan, Instant pot flan, Nut-free, Pressure Cooker (Instant Pot), Pressure cooker Condensed Milk Flan, Pressure cooker flan, Quick, Sweet, Sweetened condensed milk


Calories: 137kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 58mg | Potassium: 138mg | Sugar: 22g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Coconut Condensed Milk Flan Fast2eat
From time to time it is good to make a recipe that we always do, but giving a different touch, right? That's what I did with Condensed Milk Pudding. I added fine shredded coconut and coconut milk and it was different from the original and very yummy.
Check out this recipe

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Kampus Swasta Unggulan

How many servings can one dose be used for?

Hello Kampus,
The recipe serves 12 people with a medium size piece.
You can serve 16 people if you cut a smaller piece or 8 if you cut a bigger piece.
I hope you like it. This is my family favourite.
Thank you so much for following, reading, commenting, and sharing.


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