Sweetened condensed milk flan Fast2eat

Crème caramel (French), flan, caramel pudding or Brazilian Condensed Milk Flan (Aka Pudim De Leite Condensado) is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.

If you are one of those who lose an entire hour to make it in the conventional oven… This recipe is for you! Using a Pressure cooker is time saver, it’s done in just 10 minutes.

Condensed Milk Flan Fast2eat

Condensed Milk Flan Fast2eat Recipe

Making pudding in the electric pressure cooker is very easy and super Fast. The result is the same or even better than the oven.
Prep Time: 5 minutes
Cook Time: 10 minutes
Wating time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 people



  • 4 tbsp Sugar




  • In a Tube pan, melt the sugar over low heat, directly on the stovetop burner, stirring constantly until the sugar melts completely and becomes a golden brown syrup. Be careful, do not let it burn and only stir once it has started to turn light brown and syrupy.
    Condensed Milk Flan Fast2eat Recipe
  • Swirl the pan allowing the caramel to completely cover the base and about 1-inch up the sides of the pan.
  • Caramelized sugar is EXTREMELY hot, so be careful when working with it! Sugar burns are totally the worst!
    Condensed Milk Flan Fast2eat Recipe
  • Set aside to cool and harden.


  • Beat everything in a Blender for about 2 minutes until completely smooth.
    Condensed Milk Flan Fast2eat Recipe
  • Pour the mixture into the caramelized pan (after the syrup is hard) and cover with aluminum foil.
    Condensed Milk Flan Fast2eat
  • Add 2 glasses of hot water in a pan under the flan pan (water-bath).

Pressure cooker (it is time saver)

  • In a electric pressure cooker, set it in high for 10 minutes.
    Condensed Milk Flan Fast2eat


  • If making in the oven: Preheat an oven to 350-425 degrees F (180-220 degrees C).
  • Prepare a water bath by placing the Tube Cake pan into a larger Round Cake Pan.
  • Bake in the preheated oven until a knife inserted at least 1-2 inch from the edge comes out clean, 45 to 90 minutes.

To serve

  • Refrigerate overnight or at least 2 hours in a cold fridge before serving.
    Condensed Milk Flan Fast2eat
  • To serve, carefully run a knife around the edges, I usually put it quickly in a low heat to melt the syrup a little).
  • Place a Glass serving platter on top and turn upside down. It should just come out without too much hassle and you'll notice the caramel has doubled in volume.
    Condensed Milk Flan Fast2eat


Lemon: I've heard the putting a few drops of lemon helps give the aerated effect, but I have never tested it.
Corn Starch: Some people say that adding a tablespoon of cornstarch and hitting the blender just for mixing is a guarantee of a smooth pudding. I don't use as I like it just light as it is.

To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.

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Calories: 137kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 58mg | Potassium: 138mg | Sugar: 22g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate.

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