Fast2eat wants to create a burgeoning community of home chefs, food enthusiasts and curious gourmets.

We love sharing and learning new recipes, techniques, tips, tricks, and skills to make your time (and ours) in the kitchen even more fun and exciting.

Are you the master of your home kitchen? And, most importantly, do you love to cook?

If the answer is yes, and YES, then Fast2eat would love to feature you!

If cooking and learning are what you’re all about, then you are just the home chef for us!

We’re always looking to collaborate with others as passionate about food and drinks as we are!

We run Fast2eat because we love it so much. Not only that, but we would like to collaborate with people who feel the same way.

See below for current contributors.

Jean Roberth Souza

Foodie, Restaurateur, and Communications professional with a passion for quick and comfortable food.


Maria Fernanda Leão



Livia Soares de Jesus



Eliane Martins


What are we looking for?

  • Writers who love to cook, and thoughtfully inject their personality and experience into their work.
  • Original recipes that are fast and easy to prepare.
  • Original articles or ideas related to food and drink – These posts are usually 500-2000 words long and may include a recipe if relevant.
  • Articles should have clear, actionable takeaways for our readers.

Note: All articles and recipes must have images. Writers must be the copyright holder of any images they submit, or submit a release from the copyright holder allowing us to use the image for the post.

What do you have to do to get started?

So now that you’re excited and ready to whip out your whisk, recipe book and camera, we ask that you send us a trial recipe with accompanying photos.

We’ll not use your photos and/or recipe without your permission, but we want to see what skills (and plates) you’re bringing to the table.

When sending your trial recipe, remember that we want your best-tasting recipe and the most amazing photos!

Introduce yourself

We know you’re a top home chef, so now it’s just a matter of letting the world know.

Submit a nice photo and a specific (but not too detailed) author bio.

Please include your full name, correct email address, and an outline of what you would like to write about.

We value your work and are proud to promote it. Your photo and bio will be prominently on the collaborators’ page, with a link to your recipes page.

What format should you submit your trial recipe in?

Photos (square – min 1600×1600 px)

Cooking is an experience, and we want to be taken on a journey! Show us your dish from start to finish and when it’s finished.

We’re looking for clear, focused photos that detail critical steps in your recipe.

Yes, photos of batter being stirred are entrancing, but if your recipe already calls for gentle mixing, then we probably don’t need to see a photo of it. What we’re looking for is:

  • Pictures of the ingredients used.
  • Photos of steps that can’t be properly articulated through text.
  • A clear photo of the final product.


Introduce your recipe! Tell us what you’re making, what’s inside, why this recipe is so special to you, and most importantly, don’t be afraid to be yourself!


List all the ingredients you will use and if there are brands you prefer using, let us know!

List the proper measurements of each ingredient used and the order in which they are used.

Also, if you have any substitutes or recommendations, don’t be afraid to write them down! The more information, the better!


List each one of your steps clearly and succinctly. Some of our readers are just getting into home cooking, so please try to make your recipe as accessible as possible.


If there are any variations or any important information, please write it, so anyone can make it.

Video (optional)

Video with you preparing your recipe.

If you don’t send a video, we are going to prepare a video using your photos, ingredients, and instructions.

Things to note when becoming a Contributor

This collaboration is geared towards home chefs who:

  • Love cooking on their own and want to showcase their skills
  • Have their own food blog and would like to direct more traffic and/or gain more visibility


There is no payment for posting a recipe, and no stardom is guaranteed.


The benefits include the priceless experience of being featured!

You have your own page (fast2eat.com/YOURNAME in English and fast2eat.com.br/YOURNAME in Portuguese) with all your posted recipes.

We also offer a free premium membership for all contributors.

Important: To keep your free premium membership, you must contribute with at least 1 complete new recipe quarterly (at least once every three (3) calendar months).

Are you interested in collaborating with us?

We’d love to hear from you!

Fill out the form below to get started. We look forward to a wonderful, food-filled collaboration with you!

    Do You Have A Blog?*

    Contributors Guidelines

    Ready to Get Cooking?

    Welcome to Fast2eat! If you’re looking for easy-to-prepare, nutritious, delicious, and Fast-2-eat recipes, then you’re in the right place.

    Currently, Fast2eat shares new recipes every Friday focusing on fast and easy-to-prepare recipes with thorough, easy-to-read information.

    Our readers all have one thing in common: they love food and drink.

    Did You Make a Fast2eat Recipe?

    I love seeing your take on my recipe!

    Comment below with your experience, snap a pic, use #fast2eat and tag us on

    Instagram, Facebook, Pinterest and Youtube.

    Thank you so much for reading, commenting, following and sharing.

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    Check out what I’ve been busy cooking!

    Latest Recipes

    Want More? Check Out My Cookbooks!

    Did you know you could make more than bread in the bread machine? My cookbooks will walk you through how you can make pizza dough, pasta, cake, and of course, bread in a bread machine. With over 130 recipes, there is something for everyone!

    Don’t have a bread machine? No problem! The book contains a guide to convert all bread machine recipes to manual recipes. The guide also allows you to convert manual recipes you may already have to bread machine recipes.

    Check out “Bread Machine Foolproof Recipes” and “Bread Machine Tips and Tricks” on Amazon!



    Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”

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    Hungry for more? Follow us on Social Media!

    We post new recipes every Friday! Stay up to date by following us on

    Instagram, Facebook, Pinterest and Youtube

    All Your Favourite Recipes in One Place!

    Become a member of Fast2eat and get these benefits:

    • Save, upload, and track all of your favourite recipes.
    • Plan your meal for the week with the Fast2eat Meal Calendar.
    • Create a full course menu for special events.
    • Personalize and create as many recipe collections as you want.
    • Generate shopping lists.

    Join us for free by following us on Instagram, Facebook, Pinterest and Youtube!

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    Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback.

    Get in Touch!

    I look forward to hearing from you in the comments.

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