This is everything an omelette should be and more, with the condensed flavour of the chopping Homemade oven-dried tomatoes, Turkey deli ham, Broccoli, and lots of cheese for a little extra delicious flavour.
You will have a meal that is sure to please… trust me… Soooo yummy!
For a complete meal, serve with a green salad.
- 1/4 cup Feta cheese - crumbled
- 1/4 cup Mozzarella cheese - grated
- 2 Turkey ham - slices chopped – or chicken or pork ham
- Sun-Dried Tomatoes - chopped – use this recipe for Homemade oven-dried tomatoes
- Broccoli - florets diced – or fresh chopped spinach
- Onion - sliced - Sauté or fresh – optional
- Cream cheese - optional
- In a small bowl, whisk eggs, green onion, milk, and seasonings until blended.
- Lightly grease a large nonstick skillet and heat over medium-high heat.
- When hot, pour in egg mixture without stirring. Mixture should set immediately at the edge.
- Cook, lifting the edge with a spatula and tilting pan to allow uncooked portion of the egg to run underneath the set edges, until the base is almost set.
- When eggs are thickened and with almost no liquid egg remains, top one side with filling.
- Slip spatula underneath omelet, tip skillet to loosen and gently fold omelette in half to form a semi-circle; continue cooking over low heat until set and cheese is melted.
- Transfer to serving plate. If you like, drizzle with balsamic reduction (or pearl) before serving.
- For a complete dinner, serve with a green salad.
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