This is everything an omelette should be and more, with the condensed flavour of the chopping Homemade oven-dried tomatoes, Turkey deli ham, Broccoli, and lots of cheese for a little extra delicious flavour.
You will have a meal that is sure to please… trust me… Soooo yummy!
For a complete meal, serve with a green salad.
- 1/4 cup Feta cheese - crumbled
- 1/4 cup Mozzarella cheese - grated
- 2 Turkey ham - slices chopped – or chicken or pork ham
- Sun-Dried Tomatoes - chopped – use this recipe for Homemade oven-dried tomatoes
- Broccoli - florets diced – or fresh chopped spinach
- Onion - sliced - Sauté or fresh – optional
- Cream cheese - optional
Instacart is available in the US only at the moment.
- In a small bowl, whisk eggs, green onion, milk, and seasonings until blended.
- Lightly grease a large nonstick skillet and heat over medium-high heat.
- When hot, pour in egg mixture without stirring. Mixture should set immediately at the edge.
- Cook, lifting the edge with a spatula and tilting pan to allow uncooked portion of the egg to run underneath the set edges, until the base is almost set.
- When eggs are thickened and with almost no liquid egg remains, top one side with filling.
- Slip spatula underneath omelet, tip skillet to loosen and gently fold omelette in half to form a semi-circle; continue cooking over low heat until set and cheese is melted.
- Transfer to serving plate. If you like, drizzle with balsamic reduction (or pearl) before serving.
- For a complete dinner, serve with a green salad.
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Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.Share on Facebook
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