Our system can handle all of the locations you choose to put into it.
We have an intuitive order receipt screen that separates the orders by vendor and also by location. That means we can have several locations with several vendors each within your Food Services. It can be a food chain, a food court, a building with several food courts with several food vendors.
If different preparation areas for different vendors is necessary, tablets/computers can be placed in all of those preparation areas, and pick up stations, and they can all run the order receipt dashboard simultaneously and display orders for the correct vendors.
In addition, the amount of staff that is available to process orders is adjustable on-the-fly. This input is inserted into our scheduling algorithm that insures you can handle all of the orders coming in and are never overwhelmed with too many orders.
