Full-flavoured savoury garlic Roasted Asparagus makes a quick and easy, delicious side dish recipe!
Ready in minutes, this delicious roasted asparagus is a definite go-to recipe in my house. I could eat it every single night and never tire of it! This garlic roasted version is one of my absolute favourite ways to make it!
- 16 spears Asparagus - woody ends removed
- 1 tbsp Olive oil
- 1 tbsp Minced Garlic
- Salt - to taste
- Paprika - optional to taste
- Basil - optional to taste - dried or chopped fresh
- Parsley - optional to taste - dried or chopped fresh
- Thyme - optional to taste - dried or chopped fresh
- Oregano - optional to taste - dried or chopped fresh
- Black pepper - optional to taste - freshly ground
- Preheat oven to 425-450°F (220-260°C).
- Snap the tough ends off of the asparagus and arrange them in a single layer on a parchment-lined baking sheet or in a glass casserole dish.
- Mix together minced garlic, olive oil, salt and pepper and drizzle over the asparagus.
- Gently toss to make sure it is well coated and then just pop it into the oven to roast.
- Bake in preheated oven for 20 minutes, or until fork-tender. Cutting the asparagus into short pieces allows them to cook faster.
- Remove from the oven and serve.
- dill, sage, rosemary, tarragon and/or cilantro
- Red pepper flakes
- cherry tomatoes (sliced in half), which adds more juice
- Drizzle with a little honey for added sweetness
- Grated Parmesan cheese and Italian seasoning adds great Italian flavour
- And why not pesto sauce
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exquisite Filet mignon (Beef tenderloin) steak with Brie dish in less time than it takes to order a pizza. The brie melts all over the top of the steak giving it a creamy sauce that’s simply divine.
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